Frying Roti
Rolled Roti with honey
You know I need to knead…and as I am developing a ‘Thai Thai Again’ advanced cooking class, I have been playing around with breads and flatbreads that may or may not be eaten in Thailand. I have to say, in traditional Thai cuisine, you will not find a...
Instagram wins again….The Loaf!
Toasted and drizzled with more honey! Oh honey….
Well not toast exactly….guessing you know how to toast bread without a Thermo Mixer of any description getting involved?? BUT, this recipe has...
Lime and Raspberry Flan
Seriously I cannot go past the combo of Lime and Raspberries. Be it a dessert or a drink, count me in. My darling sis has a gorgeous lime tree that is laden with fruit right now, so lucky me! I get the fruits of her hard labours….of course she gets a little in return, like...
Powdered Greens….a whole lot of veggie goodness in a jar!
Happiness in a bottle!
I am tired of reading about powdered greens…Healthy people eat un powdered greens right?? But then, there is always the possibility that to munch down an entire bag of spinach in a breakfast smoothie is just a little...
Choc Molten Pots uncookedOozing Choc Molten Puddingsssss
Oozing Choc Molten Puddingsssss
Not kidding…these have truffles in the center…so if you are on a diet, don’t read any further. You will just be tormenting yourself. Yes, just call me the devil.
You don’t have to make the truffles, but...
Cheesey Garlic Bread Fingers Dough
Cheesey Garlic Bread Fingers Assembley
The finished result
Hungry today…and this is what showed up! Didn’t have a lot of time to muck around with fussy food (do I...
Soy Marinated Pork Fillet with Quinoa Tabbouleh
Well yes, this is delicious…but then delicious is my mantra…why eat it, if it doesn’t blow you away? I love quinoa and have been finding so many ways to use it lately. On this occasion, I used black quinoa, but white would have looked more traditional...
EVOO, Lime and Yoghurt Cake
My sister has blessed me with an enormous bag of limes…without a doubt my favourite citrus of all…and I have already done a Lime and Raspberry Tart with them today. It is Easter Sunday and we have a boating trip planned for tomorrow and boating with us has come to mean...
Choc Mint Ganache Tart
This was truly awesome…thank you dearest Tweak Editing….Chris, our editor for For Foods Sake sent me this recipe and asked for a Thermo version…well here it is…absolutely amazing, and totally easy. Be amazed. Be prepared to make it again. Go to the gym so you can eat another...
Aztec Hot Chocolate Shots….go steady!
Store this one away for a cold evening when the wind is howling and you feel as though you need to be warmed right through. Recently featured in all classes since For Food’s Sake was launched, it has been a BIG hit with the whole country, and now here you go…all...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!