Blue Cheese Salad Dressing
I have been completely off the radar with the production of my new book which I am told, should be out and about as soon as Father’s Day 2013…YAY. I am really excited about the pics, you are going to LOVE them…and hopefully the recipes as well of course! Lucky you…this...
Chili and Pumpkin Seed Pesto on Caprese Salad
I am on the fly…(nothing new there right?) Sunday night, the kids have come, eaten and gone. The dishwasher is going, the kitchen is clean, another big week is looming and I haven’t written up a recipe for the blog in 2 weeks. It doesn’t seem to get...
Dutch Cumin and Gruyere Coleslaw
It is top secret…the name of my new book that is. But this recipe fits the profile of the books direction perfectly. Talk about fast…talk about yummy…talk about want to make it again…Leave it at that shall we? Not sure if this will make the cut or not. Still...
Tuscan Sun in a Dip!!
Well, no entertaining Christmas occasion is complete without the obligatory plate of dip and crackers/chips…and this will knock your guests socks off, if they are wearing them. I am gifting you this early. I had been saving it for the N.E.W. book that is on it’s way next year...
Steamed Chickadee Salad with Herbed Avo Mayo
I am a little late in delivering this promised recipe…you see I thought I was just a little unwell. Turned out I was extremely unwell and after a quick fix it trip to hospital where they pumped me full of saline, I am practically as good as new…I...
Chicken and Prawn Salad with Herbed Avo Mayo
This started out as part of a recipe for the upcoming Christmas season/classes/project. But after a few more recipes and playing around, I decided to go with something even more delicious…’is that possible?’ I hear you cry…well yes,...
Kaffir Lime Panna Cotta pic by JulieO from FT
Well kids, its not often that I write something other than a recipe. Recipes are simple, pretty well a done deal once they have hit my table and/or stomach, and a no brainer…for me at least.
But in the scheme of things, there are a few constants...
Celery Fennel Salt
I know; Do I really need to write a recipe for celery fennel salt? Isn’t it pretty self explanatory? Don’t you just add celery, fennel and salt?
Well….yes, so not earth shaking and in fact I devoted a whole double spread to flavoured salts in my now easy to purchase book For...
Maple Roasted Heirloom Tomato Salad
I love salads, and with imminent summer peeking in my window earlier and earlier each morning, I am really, truly, trying to eat more of them and less of the decadent stuff that seems to make its way with more frequency onto this blog…so if you likee, make sure...
Sticky Pork Noodle Salad
This is one of the popular offerings in the sold out Thai Thai Again cooking classes we ran this year….and without a doubt one of our family faves. Fragrant, spicy, pretty easy…don’t be put off by the ingredients list…not bad at all really. Hit up your local Asian supermarket...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!