Currently Browsing: Salads

PUMPKIN EATER!

PUMPKIN EATER!
Pumpkin Avo Salad with Honey Mustard Dressing Christmas Day and the kids have just left…feeling cruisy, the food was stunning and even though the kitchen is still in need of some cleaning, it is pretty OK. Thought I would quickly write this one down and put it up…nothing like obsession...

IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!

IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!
Thai Beef Salad Sorry, its Friday afternoon at the end of a long week, and so I am not only tired, but silly to go along with it! Thai Beef Salad is one of my favorites and lately I have been on a mission to find a nice one in a restaurant that I could rely on to deliver the taste hit that I crave…no...

IF YOU SHRED THE BEEF DOES IT HAVE LESS CALORIES??

IF YOU SHRED THE BEEF DOES IT HAVE LESS CALORIES??
Beef Steak, prior to cooking! Just a little ego stroking first…see that button to the right of screen? CLICK on and VOTE…5 hats for me…please! Someone has nominated me as a top food blog…we are not talking Perth, or even Australia, this is a global thing and I have to say, the...

PEEL ME A GRAPE

PEEL ME A GRAPE
Apologies for my recent lack of posts! Life has taken over my life…(‘does it ever end?’ I ask myself.) One of my sons is in hospital with Golden Staph (though I hardly think it rates a capitalization!) Nasty super bug and it’s really bugging me too! Poor love..still on a brighter...

ROAST THE MEDITTERANEAN

ROAST THE MEDITTERANEAN
Yes, another BBQ posting…all due to my class participants from late June (who FYI are very silent in the comment department…c’mon guys) and of course a little hangover from a month of summer in the States…they are ‘grilling’ mad, especially around July 4th…so...

SEAFOOD EATFOOD

SEAFOOD EATFOOD
Looking over the last few entries on here I realise what a sweet tooth I am, but hey…I can do the other stuff, so check this out! There were no complaints when this showed up at lunch time on Friday. I re-served it completely cold on Saturday without the oohhs and ahhs, so I suggest you serve...

GREMOLATA

NEED: 1 cup flat leaf parsley, chopped. 2 cloves garlic chopped finely 100 grams fresh Parmesan grated with Microplane Grater !/2 cup toasted pine nuts Zest of 1 lemon DO: Mix all together and use as a garnish for just about anything! Particularly good with fresh steamed vegetables or Osso Bucco   USED:

TRAFFIC LIGHT SALAD

I love the flavour of Roasted Vegies and this is a purler of a salad because of the beautiful flavours and colors, so spoil yourself and your family and use a beautiful roasting pan. You could even serve it in the pan if you were pushed for time. NEED: 1/2 butternut pumpkin sliced and peeled 1 whole...

TINA’S ASIAN BEEF SALAD

NEED: (Marinade) 1cup soy sauce 1/2 cup honey 1/3 cup fish sauce juice of one orange juice of one lime small handful of coriander chopped small handful of mint chopped 1 small red chili 3 cloves of garlic 1/2 inch piece of ginger peeled and sliced (Salad) 2 pieces of good BBQ steak 2 cups vermicelli...

SPICY PRAWN CAKES

Looking for a great appetiser that no-one will be able to stop talking about? This is it! I never cease to be amazed at the simplicity of this, but everyone RAVES about it! So get that food processor whirring and heat up the Demeyere Multiglide Nonstick Fry Pan A word about Demeyere pans, they have a...

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