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Posted by
Tenina in
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04 26th, 2008 |
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PAD THAI
As promised, the Chicken Pad Thai recipe! And FYI I have been taking lots of photos of other stuff that is on it’s way…maybe I should call this blog “Get Stuffed”! Any thoughts?
NEED:
1/2 chicken breast per person
4 tablespoons commerical Pad Thai paste (available most Asian...
Posted by
Tenina in
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04 25th, 2008 |
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THAI STICKY RICE
Well I had a Thai cooking class last night and had requests to post the recipes…so here is one at least (the best one!) Also a photo of my work kitchen before the excitement began!
I will post the other recipes in later posts…so y’all come back now y’hear?
NEED:
3/4 cup jasmine...
Posted by
Tenina in
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04 17th, 2008 |
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OSSO BUCCO
After requests from around the country (!!!)
I decided to post my very popular Osso Bucco Recipe.
This recipe was cooked over a 24 hour period on Induction 2
and was absolutely melt in the mouth fantastic…so let me know how it goes for you.
NEED:
1 kg Osso Bucco,
1 large (800grams) tin chopped...
