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Posted by Tenina in Uncategorized on 05 29th, 2008 | No Comments

THERMOMIX REVOLUTION!

OK…after umm-ing and ahh-ing I finally did it! I don’t know why I waited so long! WOW, what an amazing device. It is food processor, steam oven, induction all rolled into one. Of course there are things that can be done in both the steam oven and on the induction that cannot be done in the...
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Posted by Tenina in Uncategorized on 05 21st, 2008 | No Comments

TUTORIAL: STUFFED AND STEAMED!

This recipe is already on here, but I have been getting a lot of hits for it, so I thought I would take a few photos, and give you a bit of a tutorial on the whole process. Couldn’t be easier…when you know how! SO: Here goes NEED: ½ chicken breast per person. Stuffing of choice. In this...
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Posted by Tenina in Uncategorized on 05 9th, 2008 | No Comments

NO STIR RISOTTO

OK, OK, I admit it…I have been asked by so many people to put this up and today my clients asked me again, so I thought I’d better get on it! We had a lunch today and my stock standard to showcase the Induction is the risotto, so I’ve put up a few photos…thanks ladies! Now…remember...
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Posted by Tenina in Uncategorized on 05 8th, 2008 | No Comments

DREAM MOTHER’S DAY BREAKFAST-IN-BED

Well we all know it’s coming…the dreaded burnt toast with a scraping of butter, some aging fruit salad with bits of skin still on, a cold, slightly undercooked egg, swimming in bacon grease, and possibly a lukewarm coffee or milo! Yes, Mother’s Day breakfast in bed. Sit up and ENJOY! OR:...
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Posted by Tenina in Uncategorized on 05 3rd, 2008 | No Comments

TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT

Now I know a lot of people think I talk drizzle, but on this occasion, I’m not referring to a weather pattern, a grumpy child or something you should really see a doctor about, but those amazing little additions to certain dishes that just seem to add pizazz and a little flair. Have you ever...
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Posted by Tenina in Uncategorized on 04 26th, 2008 | No Comments

PAD THAI

As promised, the Chicken Pad Thai recipe!  And FYI I have been taking lots of photos of other stuff that is on it’s way…maybe I should call this blog “Get Stuffed”! Any thoughts? NEED: 1/2 chicken breast per person 4 tablespoons commerical Pad Thai paste (available most Asian...
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Posted by Tenina in Uncategorized on 04 25th, 2008 | No Comments

THAI STICKY RICE

Well I had a Thai cooking class last night and had requests to post the recipes…so here is one at least (the best one!) Also a photo of my work kitchen before the excitement began! I will post the other recipes in later posts…so y’all come back now y’hear? NEED: 3/4 cup jasmine...
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Posted by Tenina in Uncategorized on 04 23rd, 2008 | No Comments

TOP TEN THINGS TO DO WITH PANCAKE BATTER

OK, you ready??? BASIC RECIPE NEED: 2 eggs 1 cup milk 1/4 cup sour cream 1 & 1/2 cups Plain flour (unless specified otherwise) Spray oil Demeyere Fry Pan DO: Whisk eggs, milk and sour cream together until frothy. Add flour bit at a time and keep beating until smooth. If you need either more liquid...
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Posted by Tenina in Uncategorized on 04 18th, 2008 | No Comments

CHINESE ASPARAGUS IN GINGER SCENTED BROWN SAUCE

This works well as a side dish or serve with steamed rice as a light lunch. NEED: ½ kilo medium or thick asparagus 1/2 cup chicken or vegetable stock 1 tablespoon plus 1 teaspoon soy sauce 1/2 teaspoon sugar 1 tablespoon rice wine or dry sherry 1& 1/2  teaspoons cornflour 1 tablespoon water 1...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

UPSIDE DOWN HONEY CHEESECAKES

NEED: 1 cup caster sugar 1/3 cup honey 1/4 cup butter 1/3 cup water 3 pkgs  low fat cream cheese 2/3 cup brown sugar 1 cup sour cream juice of one lemon 2 teaspoons vanilla bean paste 4 large eggs 14 small ramekins or 6-8 large DO: Make toffee for bottom of ramekins by heating honey, butter  and sugar...
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