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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

TINA’S CHRISTMAS PUDDING (Or SEVEN DEADLY RECIPES: GREED)

For those of you who don’t like Christmas Pudding, this is definitely the way to go…the Kleenmaid steam oven gives you a perfect result without any stodgy-ness! NEED: 1 jar fruit mince 2 cups mixed dried fruit of choice. (craisins, raisins, apricots, pineapple, figs) 1 cup mixed nuts of choice...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

THAI FISH WITH CORIANDER BUTTER

NEED: 60 grams butter at room temperature generous handful of finely chopped coriander (cilantro) leaves 2 tablespoons lime juice 1 tablespoon olive oil 1 tablespoon grated palm sugar 4 long red chillies seeded and chopped 2 lemon grass stems trimmed and halved 4 x 200 grams firm white fish fillets 1...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STUFFED ZUCHINNI

I use prawns or chicken for these and as they are done in the steam oven they keep their shape and are easy to serve. If you are not using a steam oven, be careful not to over steam them because the zuchinni will fall apart quite easily if over done! If you are going to steam them on top of a boiling...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STUFFED CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE

Traditionally dry chicken breast never tasted so good as when it is done in the steam oven. For those of you without a steam oven, consider using a bain marie in your traditional oven…you will never go back! This recipe is so adaptable for all tastes. Just use your imagination with the fillings,...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STIR FRY BEEF WITH BASIL

NEED: 1 tablespoon fish sauce 3 tablespoons oyster sauce 4 tablespoons chicken stock ½ teaspoon sugar 2 tablespoons oil 4 garlic cloves chopped finely 1 teaspoon chilli paste (hot) 500 grams fillet steak finely sliced 1 medium onion cut into thin wedges handful of snow peas 2 handfuls Thai basil DO: Mix...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STEAMED RICE BALLS

This is a recipe courtesy of Jayne in Canberra. YUM! NEED: 1 Cup Rice 500g Pork Mince 4 Spring onions Chopped 1 Tablespoon chopped water chestnuts 3 Cloves garlic crushed or 3 teaspoons of crushed garlic from a jar 1 tablespoon grated fresh ginger 1 tablespoon salt Dipping sauce 1 tablespoon oyster sauce 2...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STEAMED PORK FILLET WITH BLACK BEAN DRESSING

This recipe has been ‘tweaked’ from it’s original source, Susan Vanneste from Kleenmaid Head Office. Thanks Susan! I particularly like to now add ginger wine to the marinade. It just adds that extra degree of tenderness. I also enjoy the addition of this to a salad of rocket (arugula)...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STEAMED LEMON DUMPLINGS

NEED: Dumplings: 1 & ½ cups SR flour 125 grams butter at room temp zest 1 or 2 lemons pinch salt ½ cup caster sugar milk to mix Sauce: 1 cup lemon juice 1 cup  boiling water 1 cup sugar DO: Make dumplings by rubbing butter into all ingredients except milk. Add milk and make stiff dough. Form...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STEAMED LEMON CUSTARD

NEED: ¾ cup caster sugar 3 tablespoons butter zest of 2 lemons 3 large eggs separated 3 tablespoons  SR flour 1 cup buttermilk ¼ cup lemon juice DO: Butter 6 ramekins. Using food processor, beat sugar, butter and zest until fluffy. Beat in egg yolks one at a time Add flour and buttermilk alternately...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

SALMON FILLET WITH ORANGE RELISH

                  NEED: 1 fillet of Tasmanian salmon per person Marinade: 1 cup white wine juice and zest of 2 oranges 2 tablespoons soy sauce Relish: 1/2 red onion 1 red capsicum 1/2 cup chopped coriander 2 tablespoons fresh grated ginger 3 oranges 2 tablespoons sesame oil Lake or sea salt...
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