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	<lastBuildDate>Sun, 13 May 2012 21:37:03 +0000</lastBuildDate>
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		<title>Comment on STORE by Chorizo, Potato and Cabbage Soup</title>
		<link>http://tenina.com/store/comment-page-1/#comment-4165</link>
		<dc:creator>Chorizo, Potato and Cabbage Soup</dc:creator>
		<pubDate>Sun, 13 May 2012 21:37:03 +0000</pubDate>
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		<title>Comment on STORE by Popcorn, Pretzel Nutty Toffee with a drizzled chocolate coating…decadence comes to the movies!</title>
		<link>http://tenina.com/store/comment-page-1/#comment-4164</link>
		<dc:creator>Popcorn, Pretzel Nutty Toffee with a drizzled chocolate coating…decadence comes to the movies!</dc:creator>
		<pubDate>Sun, 13 May 2012 10:40:32 +0000</pubDate>
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		<title>Comment on STORE by Smorgastrarta Sandwich Layer Cake Part 2</title>
		<link>http://tenina.com/store/comment-page-1/#comment-4163</link>
		<dc:creator>Smorgastrarta Sandwich Layer Cake Part 2</dc:creator>
		<pubDate>Tue, 08 May 2012 12:01:04 +0000</pubDate>
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		<title>Comment on SMORGASTARTA (Sandwich Layer Cake) Part 1 by Smorgastrarta Sandwich Layer Cake Part 2</title>
		<link>http://tenina.com/2012/05/smorgastarta-sandwich-layer-cake-part-1/comment-page-1/#comment-4153</link>
		<dc:creator>Smorgastrarta Sandwich Layer Cake Part 2</dc:creator>
		<pubDate>Sat, 05 May 2012 21:22:53 +0000</pubDate>
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		<description>[...] so if you are on board with me here….this is what you are waiting for to finish off this creation. It really is impressive and a lot of fun to serve. There are a lot of ideas for decorating, I went [...]</description>
		<content:encoded><![CDATA[<p>[...] so if you are on board with me here….this is what you are waiting for to finish off this creation. It really is impressive and a lot of fun to serve. There are a lot of ideas for decorating, I went [...]</p>
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		<title>Comment on STORE by SMORGASTARTA (Sandwich Layer Cake) Part 1</title>
		<link>http://tenina.com/store/comment-page-1/#comment-4149</link>
		<dc:creator>SMORGASTARTA (Sandwich Layer Cake) Part 1</dc:creator>
		<pubDate>Thu, 03 May 2012 21:26:58 +0000</pubDate>
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		<title>Comment on CRIO BRU CONCENTRATE CHOCOLATE SYRUP by Crio Bru Gelato, the best chocolate iced treat around!</title>
		<link>http://tenina.com/2011/10/crio-bru-chocolate-syrup-thermomix-thermochef-crio-bru/comment-page-1/#comment-4147</link>
		<dc:creator>Crio Bru Gelato, the best chocolate iced treat around!</dc:creator>
		<pubDate>Wed, 02 May 2012 02:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://tenina.com/?p=3913#comment-4147</guid>
		<description>[...] in my family every morning and now as my thoughts turn to hotter weather, I am thinking I may need other methods to get my daily Crio fix. What a wonderful way to eat something that&#8217;s good for you! Use the [...]</description>
		<content:encoded><![CDATA[<p>[...] in my family every morning and now as my thoughts turn to hotter weather, I am thinking I may need other methods to get my daily Crio fix. What a wonderful way to eat something that&#8217;s good for you! Use the [...]</p>
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		<title>Comment on STORE by Instant Chia Hot Breakfast, Gluten Free!</title>
		<link>http://tenina.com/store/comment-page-1/#comment-4146</link>
		<dc:creator>Instant Chia Hot Breakfast, Gluten Free!</dc:creator>
		<pubDate>Tue, 01 May 2012 21:21:39 +0000</pubDate>
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		<title>Comment on STORE by Chicken Pot Pie with Parmesan Shortcrust.</title>
		<link>http://tenina.com/store/comment-page-1/#comment-4140</link>
		<dc:creator>Chicken Pot Pie with Parmesan Shortcrust.</dc:creator>
		<pubDate>Sun, 29 Apr 2012 21:26:25 +0000</pubDate>
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		<title>Comment on PERFECT FRENCH BAGUETTES or bâtons Français parfaits by Subway Sandwiches never tasted so good. Hassle free lunches all round!</title>
		<link>http://tenina.com/2009/01/perfect-french-sticks-or-batons-francais-parfaits/comment-page-1/#comment-4134</link>
		<dc:creator>Subway Sandwiches never tasted so good. Hassle free lunches all round!</dc:creator>
		<pubDate>Thu, 26 Apr 2012 11:57:10 +0000</pubDate>
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		<description>[...] Hungarian salami, which may or may not be your choice…Swiss Cheese and the bread dough was my French Baguette dough…so yes, European Union all over again. OF course the baguette recipe now features in For [...]</description>
		<content:encoded><![CDATA[<p>[...] Hungarian salami, which may or may not be your choice…Swiss Cheese and the bread dough was my French Baguette dough…so yes, European Union all over again. OF course the baguette recipe now features in For [...]</p>
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		<title>Comment on STORE by Macadamia and Olive Dip</title>
		<link>http://tenina.com/store/comment-page-1/#comment-4133</link>
		<dc:creator>Macadamia and Olive Dip</dc:creator>
		<pubDate>Thu, 26 Apr 2012 11:55:10 +0000</pubDate>
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