Tenina.com's Almond 'Porridge'

Need

The Porridge
100 Gram almonds
300 Gram coconut cream Recipe
Pinch pink salt flakes
1 Teaspoon vanilla bean paste
1/2 Teaspoon ground cinnamon or freshly grated nutmeg
The Toppings
20 Gram honey or pure maple syrup
1/2 mango, peeled and sliced
50 Gram shelled pistachios
50 Gram strawberries, sliced
50 Gram raspberries, fresh or thawed
50 Gram blueberries, fresh or thawed
50 Gram cream thickened or whipped (optional)

Do

Place almonds into Thermomix bowl and chop 4 sec/speed 7.
Scrape down sides of bowl and around the blades to dislodge the nuts.
Add remaining porridge ingredients and cook 16 min/90°C/Reverse/speed 1.
Allow porridge to rest in the Thermomix bowl until it thickens then serve with all the toppings and lashings of honey or maple syrup.

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