You know I love yeast…and now, I cannot go past fresh yeast ever since watching Dani Valent use it in one of the recipes for her nearly here Wunderbook In the Mix. The thermomix is so perfect for using fresh yeast, don't let it scare you…37°C is just perfect to warm it up and get it all bubbling and frothing…which is exactly what you want. These are not the quickest breakfast around as you do have to allow a little rising time, but perfect to spoil dad this Fathers Day…breakfast in bed? Sorted!
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 330 Grams uncultured buttermilk
- 30 Grams fresh yeast
- Pinches salt
- 1 Tablespoon sugar
- 45 Grams butter BUY
- 190 Grams bakers flour
- 4 eggs
- 150 Grams SR flour
- 1 Teaspoon vanilla
- Toppings of choice
Do
- 1
Place buttermilk, yeast, salt, sugar and butter into mixing bowl and warm for 2 min/37°C/speed 2.
- 2
Leave in bowl for at least 30 minutes or until yeast is clearly active.
- 3
Add remaining ingredients and blend for 10 sec/speed 5.
- 4
Scrape down sides of bowl and repeat if necessary.
- 5
Ladle spoonfuls onto heated waffle iron and cook as appliance directs.
More
Serve with fresh fruit of choice, yoghurt, your favourite ice cream, cream, real maple syrup, coulis or any toppings of choice.
