Toast seeds and pine nuts in a dry fry pan on Induction 10, tossing frequently, until fragrant and golden. Set aside to cool.
Place Parmesan, garlic, chili and salt into Thermo bowl and mill 10 sec/speed 10.
Add remaining ingredients, including nuts and blend 10 sec/speed 8. Taste and adjust seasoning if needed. (More salt or lemon juice)
Serve over sliced tomatoes, baby bocconccini and basil leaves. DIVINE.