Thermomix recipes healthy eating natural ingredients…

Need

2-3 carrots, peeled, cut in pieces

2 oranges, zest only finely grated

1 Teaspoon pink salt flakes pink salt flakes

1/2 Cup milk

1/2 Cup orange juice, freshly squeezed

2 eggs

1 Tablespoon vanilla bean paste

3 Tablespoon Extra Virgin Olive Oil (EVOO)

3/4 Cup dark brown sugar

1/2 Teaspoon ground cinnamon

1/2 Teaspoon baking soda

2 Cup SR flour

250 Gram cream cheese, cubed

1 Tablespoon vanilla bean paste vanilla bean paste

1 orange, zest finely grated

200 Gram icing sugar

2 Drop doTERRA wild orange oil (optional)

Handful pecans, shelled plus a few more for garnish

Do

Preheat oven to 200°C and lightly grease a 12 hole muffin tin. Alternatively, line the tin with muffin papers.
Place carrots into TM bowl and grate 5 sec/speed 6.
Add all remaining wet ingredients and blend 10 sec/speed 8.
Add dry ingredients and combine 12 sec/Interval.
Bake 18-20 minutes or until inserted skewer comes out clean. Cool in tin 5 minutes before turning out onto wire rack. Cool completely before frosting.
To make icing, place all ingredients into clean, dry TM bowl and blend 20 sec/speed 8.
Spread or pipe onto cooled muffins. Garnish with a pecan and a little finely grated orange zest.