Tenina.com's Cauliflower Cheese Soup

Need

Do

  1. Place parmesan into Thermomis bowl and mill 10 sec/speed 10. Remove from bowl and set aside

  2. Place butter and leek into Thermomix bowl and chop 5 sec/speed 5. Scrape down sides of bowl and sauté 5 min/Varoma/speed 2.

  3. Add cauliflower and stock and cook 15 min/100°C/speed 2.

  4. Add cream and parmesan and puree carefully 1 min/speed 8. Taste and adjust seasoning.

  5. Serve immediately garnished with chives and cheese on toast!

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