Preheat oven to 180ºC and line a baking tray with paper.
Place cheeses into Thermomix bowl and mill 10 sec/speed 1o.
Add remaining ingredients except seeds and blend 6 sec/speed 6.
Tip out onto floured Silpat mat and push together with hands.
Roll into small balls and place onto prepared tray. Sprinkle with seeds and extra grated Parmesn. Flatten with a piece of baking paper between the biscuit and the MC to form rounds.
Bake 8-10 minutes until golden and fragrant.