Thermomix Salted Caramels with Chocolate

Makes 12-18 Prep Time 5 minutes   Cook Time 1 hours   Rated:

These are so cute! But you will need to access a silicone mould for easy removal; they are sold in most kitchenware stores. Any shape is OK, but I do like the little round ones. Having given you that all important instruction, I suggest that you don’t make these too often, unless you are planning on funding your dentist’s Mercedes. (If you know what I mean!!)

They are completely divine if you are into salted caramel slash chocolate...(which I am) and so I will never ever make them again as I cannot eat just one...but for you? Heck...go for it! (But don’t say I didn’t warn you!!)

Time to try some of our other amazing homemade candy recipes:

Traditional Fudge

Black Licorice

Butter Crunch Toffee with Nuts

Ginger and Turmeric Jelly Gummies

Citrus Bliss Truffles

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Need

Do

1  

Place sugar, cream, salt, vanilla and maple syrup into Thermomix bowl and cook 70 min/ Varoma/speed 1. Stop and check mixture occasionally and scrape down sides of bowl if needed.

2  

Divide between silicone mini cupcake moulds and set at room temperature for several hours. Place into fridge.

3  

Melt chocolate and pour a little on top of each caramel. Allow to cool before refrigerating. Sprinkle a few salt flakes on top of chocolate if desired. Alternatively try adding crushed candy canes at Christmas time for gifting.

4  

These caramels will go quite soft if left out of the fridge and should be stored in the fridge or freezer at all times.

5  

Turn out and serve or wrap for gifting. Store in the freezer for up to 3 months. If using salt flakes, you will need more salt, if using finely ground salt you will need less.

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