Do

1. Place garlic, onion, chilli and olive oil into the TM bowl and chop 5 sec/speed 5.

2. Saute 5 min/Varoma/speed 1.

3. Meanwhile break up the chicken mince with a spatula and stir through the corn flour and pepper so it is well combined. Set chicken aside.

4. Add carrot, fish sauce and tamari to the TM bowl and cook 5 min/Varoma/Butterfly/Reverse/ speed 1.

5. Add zucchini and chicken, and cook 8-10 mins/ Varoma/Butterfly/Reverse/speed 1.

6. Season to taste, and garnish with fresh basil leaves.

7. Serve with noodles and extra sliced chillies if desired.