Place chocolate into Thermomix bowl and melt for 5-8 minutes at 37°C on speed 1 until liquid. Scrape down sides of bowl as necessary.
Add remaining ingredients except cones and topping ingredients (do I really have to write that in??) and mix for 8 seconds on speed 6. Place into container and refrigerate for several hours.
Use a small ice cream scoop to fill cones. Freeze before coating with melted chocolate. If needed, (with white chocolate for example) set and dip again. Set completely before keeping in fridge.
Wrap in pretty packaging for gifting. Freeze if keeping more than a week.