Tenina.com's Coconut Cherry Choc Slice

Need

400 Gram shredded coconut shredded coconut (organic)
100 Gram cherries dried sour
2 Teaspoon vanilla bean paste vanilla bean paste
20 Gram golden caster sugar
Pinch pink salt flakes pink salt flakes
80 Gram coconut oil coconut oil
Melted dark and white chocolate to decorate

Do

Place all ingredients except chocolates into TM bowl and blend 5 min/speed 10 stopping to scrape down sides of bowl as required.
Spread onto a Silpat mat and allow to set before drizzling with melted chocolate of choice.
Break into pieces and keep refrigerated.

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