Preheat oven to fan forced 180ºC. Line 2 baking sheets with baking paper. Set aside.
Place almond meal, sugar, butter, milk, vanilla, salt, flour, baking powder and rum and mix 10 sec/speed 6.
Add remaining ingredients and mix 6 sec/speed 6. You may need to finish combining using your spatula.
Use a tablespoon to spoon the mixture out into even sized amounts onto prepared trays.
Bake for 12-15 minutes or until golden.
Cool on a wire rack, and try not to eat them all before they are cool.