Tenina.com's Crunchy Asian Green Salad

Need

Dressing
40 Gram Herbed Avocado Mayonnaise Recipe
30 Gram rice wine vinegar
20 Gram white wine vinegar
40 Gram dark soy sauce
40 Gram honey
5 cm fresh ginger peeled
2 cloves garlic
1 Tablespoon hot chilli sauce (I used Vietnamese Sriracha sauce, my fave condiment of the moment!)
100 Gram
40 Gram sesame oil
pink salt flakes and freshly cracked pepper to taste
Salad
4 Tablespoon sesame seeds, toasted
1-2 bags salad greens of choice
Generous Handful macadamia nuts, roasted and salted
200 Gram fresh bean sprouts, or more to taste

To make dressing, place all ingredients into TM bowl and blend 1 min/speed 8.
To make salad, place sesame seeds into a dry pan on a medium high heat and toss until lightly toasted and fragrant. Cool and set aside.
Place all salad ingredients into a large serving bowl or platter and toss gently. Drizzle with salad dressing and serve immediately.