Just before going to bed;
Place almonds into Thermomix bowl and mill 10 sec/speed 10.
Add yoghurt, eggs, salt, vanilla and blend 10 sec/speed 6. Scrape down sides of bowl and place in the fridge overnight.
In the morning, heat a fry pan on Induction 6 for at least 10 minutes.
Meanwhile remove Thermomix bowl from fridge and add bicarb. Blend 6 sec/speed 6.
Melt a little butter in heated frypan. Pour a small amount of the batter into the centre of the fry pan and allow to cook until bubbles come through…this may take longer than traditional pancakes and if you have used unblanched almonds the pancakes will look a little darker than what you are used to. Carefully flip and cook on both sides. They are a little more delicate than normal pancakes as well, so be gentle.
Serve immediately with hot berry sauce, a little yoghurt or cream and a dusting of icing sugar.
This mixture could easily be doubled and in my house certainly will be next time around…we had these eaten in no time flat.