Tenina.com's Green Curry Paste

Need

1 Teaspoon cumin seeds
1 Teaspoon coriander seeds
3 large green chillies
2 cloves garlic
30 Gram galangal, peeled and cut in small pieces
6 kaffir lime leaves, stalks removed
2 stalks lemongrass, white part only
Handful coriander leaves and roots
20 Gram shrimp paste
40 Gram Extra Virgin Olive Oil (EVOO) plus some more
40 Gram coconut sugar
3 spring onions
2 handfuls kale, stalks removed

Do

Dry toast the seeds in a frying pan until fragrant. Cool slightly before placing into Thermomix bowl. Mill 10 sec/speed 8.
Add all remaining ingredients and blend 20 sec/speed 8. Scrape down sides of bowl. Repeat. Add EVOO as required until you have a smooth paste.
Store in airtight jar in the fridge.

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