Choux pastry;
Preheat oven to 200 degrees Celsius.
Place milk, water, butter, sugar and salt in TM bowl and cook 10 min/100°C/speed 2.
Add the flour and mix 30 sec/speed 4. Allow to cool for around 20 minutes.
Once cool, add eggs to the mix by dropping one egg at a time onto rotating blades 30-40 sec/speed 5.
Spoon mixture into piping bag with large nozzle and pipe into rounds (or eclairs) on a baking paper lined tray.
Place into oven, 1 tray at a time and cook for approx 20-25 minutes.
Assembly;
When cool, pierce with another pastry nozzle and fill with chocolate pastry creme.
Melt additional chocolate either in the Thermomix bowl 5-7 min/37/speed 1 or in Microwave on medium for 2 minutes, then stir until melted.
Drizzle over profiteroles and serve with raspberries.