Tenina.com's Quick and Easy Cauliflower Mash

Need

Whole or half cauliflower cut into florets. (No more than a full Varoma basket!)
500 Gram water for steaming
55 Gram unsalted butter plus some more for serving
2-3 Pinch pink salt flakes
freshly ground black pepper to taste
chopped herbs of choice to garnish (optional)

Do

Prepare cauliflower and place into the Varoma dish.
Put water into the TM bowl and set Varoma into position.
Steam 30 min/Varoma/speed 4.
Drain bowl and tip the cauliflower into TM bowl with butter and seasoning and mash 30 sec/speed 8.
Serve hot with more butter on top and chopped herbs if desired.

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