Tenina.com's Raw Cream of Spinach Soup

Need

400 Gram fresh carrot juice (pulp free)
2 cups baby spinach leaves
1 medium avocado, pitted and peeled
100 Gram Extra Virgin Olive Oil (EVOO)
1 Handful rocket leaves
1 Handful fresh coriander or cilantro leaves and stalks
65 Gram tamari or Nama Shoyu (unpasteurised soy sauce)
2 eschalots
2 spring onions
2 cloves garlic
2 Tablespoon dry white wine
1 lime, juice only
1 small chilli (optional)
2 medjool dates, pitted
5cm Piece fresh ginger peeled
1 Handful fresh mint

Do

Place all ingredients into TM bowl and blend 2 min/speed 8.
Scrape down sides of bowl and repeat 1 min/speed 8.
Chill for at least an hour prior to serving garnished with chopped mint leaves.

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