Tenina.com's Raw Energy Beetroot Salad

Need

2 Tablespoon pomegranate molasses
2 Tablespoon balsamic vinegar
60 Gram orange juice, fresh
60 Gram Extra Virgin Olive Oil (EVOO)
1 Tablespoon honey
300 Gram carrots, in pieces
400 Gram raw beetroot, in pieces
Handful fresh mint leaves
80 Gram raisins
30 Gram sunflower seeds, toasted
30 Gram pumpkin seeds, toasted
30 Gram pinenuts, toasted
Generous pinch pink salt flakes

Do

Place pomegranate molasses, balsamic vinegar, orange juice, oil and honey into TM bowl and blend 6 sec/speed 6. Remove dressing from bowl and set aside
Place carrot into TM bowl and chop 3 sec/speed 4. Remove from bowl and set aside.
Add beetroot and mint and chop 5 sec/speed 4.
Add remaining ingredients to TM bowl including carrot and blend 4 sec/speed 3.
Serve immediately.

More

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