Preheat oven to fan forced 200ºC and line a large baking tray with paper.
Prepare pumpkin and place on tray with garlic and drizzle with EVOO.
Cook for 20 minutes. Test for done-ness (is that a word?)…and if almost done, add sage leaves to the tray and cook for a further 5 minutes until fragrant. Cool.
Place roasted pumpkin, garlic and sage into TM bowl with all remaining ingredients except cream and garnish. Cook 8 min/80ºC/speed 2. Blend 30 sec/speed 7-8 by bringing speed up slowly. Add cream and blend 10 sec/speed 9.
The Lemon Parmesan Wafers can be made by milling zest 1 lemon, 100g Parmesan and 1 tbsp cornflour in TM bowl 10 sec/speed 8. Place spoonfuls onto lined trays and bake for 6-7 minutes in a hot oven until golden and crispy around the edges.
Serve with Lemon Parmesan Wafers and sage leaves as a garnish.