Place yeast, egg, milk, sugar and butter into Thermomix bowl and warm for 2 min 37ºC/speed 3.
Add all remaining ingredients and blend for 12 sec/speed 6.
Knead for 3 min/Interval/dough setting.
Wrap tightly in Silpat mat and allow to double in a draft free place.
Preheat oven to 220ºC.
Roll equal sized balls depending on your tin. Place 2 balls per mini loaf hole and allow them to rise until joined and reaching the top of the the tin. Bake for 10-15 minutes or until golden. Brush with a little melted butter when removed from the oven and whilst still hot.
Alternatively to make a loaf, divide the dough into 3 equal pieces and rise together in one tin. Bake for 25 minutes. Brush with melted butter whilst still hot.