Place chilli, onion, garlic, sugar and EVOO into TM bowl and chop 7 sec/speed 8. Scrape down and saute 5 min/Varoma/speed 1.
Add coconut milk, lime juice, fish sauce and lime leaves and cook 10 min/100ºC/speed 2.
Add chicken and cook 5 min/100ºC/Reverse + speed 1.
Add capsicum and basil and cook 2 min/100ºC/Reverse + speed 1.
Serve hot with steamed rice and a few extra basil leaves and sliced chili to taste.