Place long strips of peel, sugar, mint and water into Thermo bowl and cook 10 min/100°C/speed 2. Allow to cool completely.
Add juice and yeast and mix 10 sec/speed 2. Strain into sterlised glass jars removing all peel and mint. Close jars and leave out of the fridge for around 2 days until bubbles start to appear.
Over lots of ice with additional mint leaves and sliced strawberries.