Tenina.com's Chorizo, Potato And Cabbage Soup

Need

2 spanish chorizo sausages (as opposed to Mexican!!)
1 red onion, peeled and halved
2 cloves of garlic
1 red paprika, deseeded (or red capsicum)
700 Gram water
2 Tablespoon chicken stock powder (For Foods Sake recipe)
1 Tablespoon Umami Paste Recipe
1 Tablespoon ground paprika
500 Gram potatoes, peeled and cubed into bite sized pieces
1 small cabbage, cut into thin wedges (enough for your family, don’t go overboard!)
400 Gram Tin chick peas or soaked and cooked equivalent

Place chorizo, onion, garlic and paprika into Thermo bowl and chop 3 sec/speed 6. Saute 5 min/Varoma/speed 1.
Add all remaining ingredients other than cabbage and chick peas.
Place cabbage into Varoma dish and set into position. Cook 15 min/Varoma/Reverse/speed 1. Set Varoma aside.
Add chick peas to Thermo bowl and cook 2 min/100ºC/Reverse/speed 1.
Place wedges of cabbage into large soup bowls and ladle soup over. Sprinkle with chopped coriander, parsley or both.

Serve. Don’t burn yourself…in your haste to get it down you….really…yummmmm!