Thermomix recipes healthy eating natural ingredients…

Need

1/2 orange, juice

700 - 800 Gram lamb fillet, cubed

A few sprigs of coriander

1 Bunch mint leaves

1 onion, peeled and halved

4 cloves of garlic

1 small red chilli

110 Gram red capsicum

20 Gram olive oil

15 Gram ground smoked paprika

1 Teaspoon ground tumeric

1/2 Teaspoon ground cinnamon

Pinch saffron threads

450 Gram roma tomatoes, quartered

3 - 4 Anchovies rinsed

6 fresh pitted dates

6 Apricots dried soaked in boiling water for 1 hour

400 Gram tinned chickpeas (around 230 g after draining)

100 Gram black or kalamata olives

Crumbled fresh feta to garnish

Sliced red chilli to garnish

Sea salt and cracked black pepper to taste

Do

Marinate lamb in orange juice in non reactive bowl for several hours.
Place coriander and mint into Thermo bowl and chop 3 sec/speed 5. Remove from bowl and set aside.
Place onion, garlic, chilli, and capsicum into Thermo bowl and chop 3 sec/speed 5.
Add oil and sauté 5 min/Varoma/speed 1 with MC off.
Add spices, tomatoes, anchovies, dates and apricots and cook 10 min/100ºC/speed 2.
Blend 5 sec/speed 6.
Add lamb (with juice) and cook 10 min/100ºC/Reverse + speed 1.
Add chickpeas and cook 3 min/100ºC/Reverse + speed 1.
Add chopped herbs and olives and stir through 3 sec/Reverse + speed 1.
Adjust seasoning to taste.
Garnish with crumbled feta, sliced red chilli and additional fresh herb leaves.