Place almonds, coconut palm sugar and vanilla into Thermomix bowl and blend 30 sec/speed 7. Scrape down sides of bowl.
Add beans, coconut oil and salt and blend 40 sec/speed 7-8 or until smooth and well combined.
Spread into a small tin with removable base. Refrigerate several hours.
Drizzle with melted chocolate to taste. Allow to set.
Serve cut into very small pieces.