Tenina.com's White Chocolate Minty Truffles

Need

Do

  1. Place chocolate, cream and mint into Thermo bowl and melt 10 min/50ºC/speed 1.

  2. Remove mint leaves and add mint oil and vanilla bean paste.

  3. Blend 1 min/speed 6.

  4. Scrape out into glass bowl and cover with plastic wrap pushed down onto the surface of the mixture. Chill for at least 4 hours or until holding a shape when scooped.

  5. Roll spoonfuls of the truffe mix into small balls and roll in icing sugar until well coated. Keep in fridge until use.

Find more great recipes at:
tenina.com/store