Posted by Tenina in Uncategorized on 04 25th, 2008 | No Comments

THAI STICKY RICE

Well I had a Thai cooking class last night and had requests to post the recipes…so here is one at least (the best one!) Also a photo of my work kitchen before the excitement began! I will post the other recipes in later posts…so y’all come back now y’hear? NEED: 3/4 cup jasmine...
Read More
Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STIR FRY BEEF WITH BASIL

NEED: 1 tablespoon fish sauce 3 tablespoons oyster sauce 4 tablespoons chicken stock ½ teaspoon sugar 2 tablespoons oil 4 garlic cloves chopped finely 1 teaspoon chilli paste (hot) 500 grams fillet steak finely sliced 1 medium onion cut into thin wedges handful of snow peas 2 handfuls Thai basil DO: Mix...
Read More
Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STEAMED RICE BALLS

This is a recipe courtesy of Jayne in Canberra. YUM! NEED: 1 Cup Rice 500g Pork Mince 4 Spring onions Chopped 1 Tablespoon chopped water chestnuts 3 Cloves garlic crushed or 3 teaspoons of crushed garlic from a jar 1 tablespoon grated fresh ginger 1 tablespoon salt Dipping sauce 1 tablespoon oyster sauce 2...
Read More
Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STEAMED PORK FILLET WITH BLACK BEAN DRESSING

This recipe has been ‘tweaked’ from it’s original source, Susan Vanneste from Kleenmaid Head Office. Thanks Susan! I particularly like to now add ginger wine to the marinade. It just adds that extra degree of tenderness. I also enjoy the addition of this to a salad of rocket (arugula)...
Read More
Posted by Tenina in Easy, Recipes, Salads on 04 17th, 2008 | No Comments

SPICY PRAWN CAKES

Looking for a great appetiser that no-one will be able to stop talking about? This is it! I never cease to be amazed at the simplicity of this, but everyone RAVES about it! So get that food processor whirring and heat up the Demeyere Multiglide Nonstick Fry Pan A word about Demeyere pans, they have a...
Read More
Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

ORIENTAL SALMON FILLETS

NEED: 1/4 cup light soy sauce 2 Tbsp lime juice 2 Tbsp sesame oil 1/4 tsp ground black pepper 1 tsp grated fresh ginger Salt to taste 2 salmon fillets 1 tabspn hoisin sauce DO: Combine , soy sauce, lime juice, sesame oil, hoisin, pepper, ginger and salt. Add salmon fillets and marinate for 1 hour. Place...
Read More