Posted by
Tenina in
Asian, Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
01 17th, 2011 |
13 Comments
SOFT BUTTERMILK ROLLS
Soft Buttermilk Rolls
With all my new found Asian recipe experience, you would think that rolls would be the last thing on my list for this site….but truly, the most beautiful bread rolls I have ever eaten were prepared during my Chinese journey…and I had to share this method, if not the ingredients....
Posted by
Tenina in
Asian, Condiments, Easy, Featured Articles, Gifting, Gluten Free, Kleenmaid Recipes, Recipes, Salads, Soups on
08 29th, 2010 |
13 Comments
BACONNAISE, DULSE AND ME!
Baconnaise!
Well rather than go shopping for all those bits and pieces one runs out of periodically, I decided to clean out the fridge and do a bit of home made pantry inventory…so on a busy Saturday I not only managed to navigate an early start at the dentist with two (yes two at once!) kids...
Posted by
Tenina in
Asian, Feed a Crowd, Kleenmaid Recipes, Recipes, Salads on
07 30th, 2010 |
7 Comments
CHAR SUI PORK WRAPS…Tex-Asian?
Char Sui Pork Bun, De-Constructed!
WARNING: Long ingredient list…but don’t be put off!
You could call this ‘De-constructed Pork Buns or Pot Stickers’…almost. As you know (if you read this blog regularly), I am into anything that is easy and quick, can be adapted to feed...
Posted by
Tenina in
Asian, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
04 11th, 2010 |
3 Comments
CURRY ~ NO HURRY!
Chicken Kaukswe
I have made this many times over the years and have added a few touches here and there…needed a blog post this week, got invited to bring a dish tonight to friends, and voila, two birds with one stone. Here we have Chicken Kaukswe, a Burmese (P.C. Myanmar) curry, very...
Posted by
Tenina in
Uncategorized on
04 25th, 2008 |
No Comments
THAI STICKY RICE
Well I had a Thai cooking class last night and had requests to post the recipes…so here is one at least (the best one!) Also a photo of my work kitchen before the excitement began!
I will post the other recipes in later posts…so y’all come back now y’hear?
NEED:
3/4 cup jasmine...
STIR FRY BEEF WITH BASIL
NEED:
1 tablespoon fish sauce
3 tablespoons oyster sauce
4 tablespoons chicken stock
½ teaspoon sugar
2 tablespoons oil
4 garlic cloves chopped finely
1 teaspoon chilli paste (hot)
500 grams fillet steak finely sliced
1 medium onion cut into thin wedges
handful of snow peas
2 handfuls Thai basil
DO:
Mix...
STEAMED RICE BALLS
This is a recipe courtesy of Jayne in Canberra. YUM!
NEED:
1 Cup Rice
500g Pork Mince
4 Spring onions Chopped
1 Tablespoon chopped water chestnuts
3 Cloves garlic crushed or 3 teaspoons of crushed garlic from a jar
1 tablespoon grated fresh ginger
1 tablespoon salt
Dipping sauce
1 tablespoon oyster sauce
2...
STEAMED PORK FILLET WITH BLACK BEAN DRESSING
This recipe has been ‘tweaked’ from it’s original source, Susan Vanneste from Kleenmaid Head Office. Thanks Susan! I particularly like to now add ginger wine to the marinade. It just adds that extra degree of tenderness. I also enjoy the addition of this to a salad of rocket (arugula)...
Posted by
Tenina in
Asian, Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes, Salads on
04 17th, 2008 |
2 Comments
SPICY PRAWN CAKES
Looking for a great appetiser that no-one will be able to stop talking about? This is it! I never cease to be amazed at the simplicity of this, but everyone RAVES about it! So get that food processor whirring and heat up the Demeyere Multiglide Nonstick Fry Pan
A word about Demeyere pans, they have...
ORIENTAL SALMON FILLETS
NEED:
1/4 cup light soy sauce
2 Tbsp lime juice
2 Tbsp sesame oil
1/4 tsp ground black pepper
1 tsp grated fresh ginger
Salt to taste
2 salmon fillets
1 tabspn hoisin sauce
DO:
Combine , soy sauce, lime juice, sesame oil, hoisin, pepper, ginger and salt.
Add salmon fillets and marinate for 1 hour.
Place...
