Tartiflette
Whilst in Adelaide with the book tour classes…(you didnt know about them? Where have you been hiding?), I found out about a taste sensation you would have thought I would know about…not sure who it was that flagged it with me (are you out there??) but as soon as I heard about the...
Watercress, Brocollini and Pomegranate Salad
You know me and fruit in salad…I think my kids have even stopped complaining about fruit showing up in a savoury salad because they are either;
A) resigned to the fact,
B) used to it or
C) enjoy it themselves now.
Colleagues are not so good with it, but...
Pumpkin, Bacon and Goats Cheese Soup
A perk from being a Dairy Judge (am I overdoing it yet?) is taking home your weight in prize winning cheese, ice cream and yoghurt! I brought home the most amazing ashed goats cheese from Ringwould Dairy. It didn’t travel well once removed from its packaging,...
I made a terrific bread recipe during the week, part of which I used as a crusty base for an onion tart…the rest made the most delicious bread which toasted to nutty perfection and was swiftly polished off by the hungry hoards that inhabit my kitchen whether I let them or not! SO two recipes...
Peel Me A Grape Dahling!
Apologies for my recent lack of posts! Life has taken over my life…(‘does it ever end?’ I ask myself.)
One of my sons is in hospital with Golden Staph (though I hardly think it rates a capitalization!) Nasty super bug and it’s really bugging...
NEED:
Macadamia nuts
craisins (dried cranberries)
garlic bread croutons
bacon (cooked)
chopped brown onion
tablespoon or two of plum jam
Fresh rocket
½ chicken breast per serving
DO:
Cook bacon and onion on Induction high.
Add other ingredients and a splash of chicken stock.
Leave quite chunky (don’t...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!