Posted by
Tenina in
Bread,
Recipes on
11 15th, 2008 |
No Comments
I made a terrific bread recipe during the week, part of which I used as a crusty base for an onion tart…the rest made the most delicious bread which toasted to nutty perfection and was swiftly polished off by the hungry hoards that inhabit my kitchen whether I let them or not! SO two recipes...