Posted by
Tenina in
Asian, Easy, FakeAway, Featured Articles, Gluten Free, Recipes on
03 14th, 2012 |
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BEEF BASIL
Ugly, yet delicious….are you spinning a dinner lately?
No time to cook? Then this is for you. Steam some rice while you marinate the beef strips, and you are eating Fake Away in absolutely no time. (Good on you mum!) If you really want to fire up the wok, go ahead, this works just as well. Use a...
LENTIL SALAD WITH BASIL AND LEMON
Lentil Salad with Basil and Lemon
Its Australia Day, and what is more Australian than lentils….well lots of stuff actually…but as you may be aware, I have been home from a cruise for less than a week, and talk about struggle with being home and getting back into the swing of it all! Can’t even...
Posted by
Tenina in
Easy, Feed a Crowd, Pasta, Recipe Conversions, Recipes on
01 9th, 2012 |
2 Comments
PASTA CARBONARA
Pasta Carbonara
It was bound to happen. In fact, I am amazed it didn’t happen sooner. Upon announcing that I was making pasta carbonara tonight for dinner, my (16yr old) son was pretty excited…why I wonder did I not do this recipe before?? Its a puzzle, but thanks to Julianne Block for asking the...
Posted by
Tenina in
Baking, Christmas, Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes on
12 1st, 2011 |
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FRUITY QUINOA STUFFED PEPPERS
Fruity Quinoa Stuffed Peppers
Another of the Celebrate and Bake class recipes that you may have missed…fantastic as a vegetarian main dish, or as a side dish to accompany all the usual at Christmas time. Make sure you charr the peppers, so a hot oven is essential…we managed to do them in a pizza...
Posted by
Tenina in
Condiments, Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes, Salads on
11 25th, 2011 |
4 Comments
QUINOA CHICKEN SALAD with ORANGE BALSAMIC DRESSING
Quinoa and Chicken Salad with Orange Balsamic Dressing
Its no secret if you follow me at all that I just love fruit in a salad. I have been a bit busy (and I hope you know why!!) and so haven’t written up a recipe in a week or so. Today was scorching hot in Perth and salad was the only option. Quick,...
Posted by
Tenina in
Asian, Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes, Salads on
11 3rd, 2011 |
4 Comments
CHICKEN MANGO and NOODLE SALAD
Chicken Mango and Noodle Salad
Perth has been having a mini heatwave…of sorts, and now it is all cloudy and threatening, but I do have the airconditioner in full swing. The first air conditioning day for the season in fact…here we go…summer is on its way!
So for a hot day, a quick and easy salad....
Posted by
Tenina in
Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes, Salads on
10 28th, 2011 |
1 Comment
RAVIOLI SALAD
Ravioli and Mediterranean Veggie Salad
I love summer, my energy levels increase (watch out!) and the sun just makes me happy. We have had a few sunny days, evocative of what is to come later in the year and I got all inspired with summery food…hope you enjoy, and pull this recipe out on a hot day...
Posted by
Tenina in
Asian, Easy, FakeAway, Feed a Crowd, Gluten Free, Recipes on
09 24th, 2011 |
8 Comments
THAI CHICKEN BASIL, with CHILI
Chicken Basil with Chilli
Is there ever a Friday night that you just don’t want to cook? A night when take out is the usual solution? As usual, busy, busy Friday after a busy, busy week at mine, and yes, I almost succumbed, but I had...
Posted by
Tenina in
Christmas, Featured Articles, Feed a Crowd, Kleenmaid Recipes, Pastry, Recipes on
04 18th, 2011 |
6 Comments
TOMATO TARTE TATIN
Puff Pastry, add that butter!
Ready for Pastry topping!
Tomato Tatin
Well I must say I had a lovely day…my kids were out (on someone elses boat ~ yay Sharon!) and my husband is in China, and the thought of a day pottering at home alone was pretty exciting. I know right? I need to get out more…but...
Posted by
Tenina in
Easy, Gluten Free, Kleenmaid Recipes, Recipes, Salads on
04 1st, 2011 |
2 Comments
PESTO POTATO SALAD
Green Potato Salad with Quail Eggs
My family rarely need an excuse to eat potato salad, and if I can use pesto for anything I will…so this is a combo, and whilst on a theme, we went green! (I know, I know, I should take up penning poetry)!
Less of a recipe and more of a suggestion, you can tweak this...
