Posted by Tenina in Uncategorized on 05 3rd, 2008 | No Comments

TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT

Now I know a lot of people think I talk drizzle, but on this occasion, I’m not referring to a weather pattern, a grumpy child or something you should really see a doctor about, but those amazing little additions to certain dishes that just seem to add pizazz and a little flair. Have you ever...
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Posted by Tenina in Bread, Recipes on 04 30th, 2008 | No Comments

PIZZA SCROLLS

PIZZA SCROLLS
Absolutely nothing is better for morning tea on a coolish morning (after so much heat) than some nice savoury scones with a pizza filling. (All you Americans read ‘biscuits’ for scones!) My cream cheese scone dough is of course, supreme and so there you have the perfect pairing…so what...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STIR FRY BEEF WITH BASIL

NEED: 1 tablespoon fish sauce 3 tablespoons oyster sauce 4 tablespoons chicken stock ½ teaspoon sugar 2 tablespoons oil 4 garlic cloves chopped finely 1 teaspoon chilli paste (hot) 500 grams fillet steak finely sliced 1 medium onion cut into thin wedges handful of snow peas 2 handfuls Thai basil DO: Mix...
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Posted by Tenina in Gluten Free, Recipes on 04 17th, 2008 | No Comments

ROASTED VEGETABLES WITH BASIL OIL AND GRILLED POLENTA

This recipe is so beautiful to look at that I always recommend it as a part of a dinner party menu. Make sure you use a good variety of colors in your veggie choice and you can’t go wrong…and as for flavour! Well, it goes without saying, this is DIVINE! You can serve individually or use a...
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Posted by Tenina in Easy, Gluten Free, Recipes, Salads on 04 17th, 2008 | 6 Comments

HEY PESTO!

HEY PESTO!
Pesto is so great for so many things. It has a bright fresh Italian flavour and is excellent with all types of pasta, even on it’s own! Fresh is always best and so the recipe here! Toss through freshly cooked pasta, use as a pizza topping, in my recipe Pizza Scrolls, as a stuffing for chicken...
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