NO FAIL MAYO and FRESH RANCH DRESSING…
Cooked Honey Mayo (front) and Fresh Ranch Dressing (rear)
With all this hot weather, I confess I can really only cope with throwing a salad together, grilling or BBQ-ing some chook or beef and with occasional bread of some description thrown in (because bread IS the staff of life after all!) and is...
MUSHROOM PIZZAS
Mushroom Pizza!
I went to the markets recently and couldn’t help myself…they had the most amazingly huge field mushrooms ever seen. I personally love mushrooms, but the family could take them or leave them. What they DO love is pizza, so that is where this idea originated. Quicker than a...
EIGHT FLAVOURED PASTA SALAD
P8...Eight Flavours Pesto Pasta Salad
Now it is the pasta itself that has eight flavours…and if Adriano can call his amazing one flavoured Vanilla Thriller a V8, then I figure I can call this the P8 as I’m guessing the salad has a whole lot more flavours than eight, (given the pasta has its...
BRIE AND PESTO GALETTE
Brie, Pesto and Potato Galette
Quick midweek dinner, great brunch option or just nice lunch with a fresh salad and crusty bread. As usual, I bake, I photograph, I blog! From my home to yours, feel free to adapt this with any toppings of choice, throw in a different pesto, use walnuts, almonds, or seeds...
Posted by
Tenina in
Easy, Feed a Crowd, Kleenmaid Recipes, Pastry, Recipes on
04 14th, 2010 |
9 Comments
ONE TRACK {CHORIZO/TART} MIND!
Macadamia Parmesan Pastry base
Oven Ready Chorizo Pesto Flan
Two tart posts in a row (almost)?? And chorizo…sorry guys, but I ate something similar at a cafe recently and as usual, figured I could improve it!
Just a word, well a rant actually. I know I appear to happily write away to myself, churning...
Posted by
Tenina in
Asian, Baking, Bread, Chocolate, Christmas, Condiments, Easy, Feed a Crowd, Gifting, Gluten Free, ice cream, Kleenmaid Recipes, Master Chef, Recipes, Salads, Top Ten Lists on
05 3rd, 2008 |
No Comments
TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT
Now I know a lot of people think I talk drizzle, but on this occasion, I’m not referring to a weather pattern, a grumpy child or something you should really see a doctor about, but those amazing little additions to certain dishes that just seem to add pizazz and a little flair. Have you ever...
PIZZA SCROLLS
Absolutely nothing is better for morning tea on a coolish morning (after so much heat) than some nice savoury scones with a pizza filling. (All you Americans read ‘biscuits’ for scones!) My cream cheese scone dough is of course, supreme and so there you have the perfect pairing…so what...
STIR FRY BEEF WITH BASIL
NEED:
1 tablespoon fish sauce
3 tablespoons oyster sauce
4 tablespoons chicken stock
½ teaspoon sugar
2 tablespoons oil
4 garlic cloves chopped finely
1 teaspoon chilli paste (hot)
500 grams fillet steak finely sliced
1 medium onion cut into thin wedges
handful of snow peas
2 handfuls Thai basil
DO:
Mix...
ROASTED VEGETABLES WITH BASIL OIL AND GRILLED POLENTA
This recipe is so beautiful to look at that I always recommend it as a part of a dinner party menu. Make sure you use a good variety of colors in your veggie choice and you can’t go wrong…and as for flavour! Well, it goes without saying, this is DIVINE! You can serve individually or use a...
Posted by
Tenina in
Condiments, Easy, Gifting, Gluten Free, Kleenmaid Recipes, Recipes, Salads on
04 17th, 2008 |
11 Comments
HEY PESTO!
Hey Pesto!
Pesto is so great for so many things. It has a bright fresh Italian flavour and is excellent with all types of pasta, even on it’s own! Fresh is always best and so the recipe here! Toss through freshly cooked pasta, use as a pizza topping, in my recipe Pizza Scrolls, as a stuffing...
