TRIO of DESSERT PIZZAS

TRIO of DESSERT PIZZAS
We have been on a bit of a pizza kick at work. I am happy to say I have never been off my pizza kick. Always loved it, always will. I have a fantastic pizza stone that is unrivalled. It is ceramic with tunnels running from front to back and seems to produce a superior product. (Or maybe I’m just...

COCONUT CARDAMOM KISSES

COCONUT CARDAMOM KISSES
Nurture the Kid in You...Cardamom Kisses! Honey Cardamom Ice Cream Dark Chocolate Cardamom Kiss You know me, LOVE ice cream, particularly home made…and when there are about 4 ingredients…even better! (Well that’s if you don’t include the dipping ingredients.) A little...

TART ART WITH HEART

TART ART WITH HEART
Well this post had to happen sooner or later…and I guess it’s officially sooner! I have managed to go through all my posts and look what I found! I could start a tart and pie shop, clearly! Any potential partners out there, send me a message and I’m ready to go! First up in my self...

RHUBARB STRAWBERRY VANILLA BEAN

RHUBARB STRAWBERRY VANILLA BEAN
Rhubarb Strawberry Pie Blink and its gone! (Don’t care what the vanilla has ‘bean’…what is it now??) I am on my first day of leave and the fragrance of a Rhubarb and Strawberry Pie with Vanilla Bean Pastry is wafting through the air as I write. It is almost done and smells absolutely...

TOP FOOD BLOGGER or CHEESE JUDGE EXTRAORDINAIRE??

TOP FOOD BLOGGER or CHEESE JUDGE EXTRAORDINAIRE??
Slice-O-Choc! Just as I get nominated (and voted for many times…thank you!) I run into so much work that I have no time to create, let alone blog about creating! So in a feeble attempt to keep the banner high, this is a blog about more than just a recipe…its my current claim to fame. This...

BERRY BERRY YUMMY!

BERRY BERRY YUMMY!
Forest Berry Tart Browned butter just sounds delish doesn’t it? This tart was so yum, that it disappeared within minutes of arriving in the work kitchen…an all time record perhaps. Glad I nabbed a slice at home! The berries could be fresh or frozen but need to be quite tart, (pardon the pun)...

POSSET POSSUM??

POSSET POSSUM??
Lime Lemon Posset with Raspberry Mayo Lime, Lemon Posset fresh from freezer Inspired by my trip to New Zealand and the Wai Restaurant’s Executive chef and owner Martin James demo to all us Thermomix enthusiasts, I knew a Rasberry Mayonnaise could be done, and it was worth the effort…it was...

FRIANDS

FRIANDS
Friand with Glaced Orange Slice For the uninitiated, these are a ‘posh’ muffin, and well worth every calorie! The oval shape helps the friand rise and a hot oven is essential. These are a must with fresh hot coffee for brunch…enjoy! Friands Ingredients 280g sugar 150g almonds 50g plain...