Curry Filled Vetkoek
Vetkoek Dough
You are all on a new years diet kick…is that right?
How about you save this one then for a rash day of calorie consumption? This recipe is in honor of my South African friends everywhere, but in particular my friend and business partner Mandy, without whom I would...
Aish Bel Lahm
Look, lets not beat around the bush….this is Middle Eastern Pizza…or Gozleme, without the folded bit….amongst other things. This is designed to feed a small army….so I suggest if there is only two of you, invite the neighbours for a street party or at the very least, get the kids...
Seeded Salami Cheese Scrolls
I am frantically busy with all sorts of little projects that will soon be coming your way, so this is an oldie but a goldie that I have drummed up from the deep dark recesses of my files…you will enjoy…nothing earth shattering, just wholesome, delicious, feed a family,...
Mums Potato Scones….
I know you all have in the deep recesses of either your mind or your kitchen shelf, a recipe that you would love to be making in your Thermomix…am I right? But for one reason or another, you have never attempted it; Too hard to convert, not sure how to convert, it might not...
Potato Rolls on the rise
Potato Rolls
Never one to throw anything away, related to food that I could possibly use in another way, this is how the potato rolls started. I had a couple of baked potatoes looking at me from the bench for a day….and I knew there had to be an answer…admitedly...
Rosemary scented Spelt Crackers
A staple…but a solid little party dazzler when it wants to tart itself up with a cheeseboard, or a snazzy dip…what can I say? Someone asked me if I made crackers the other day (and they were joking…as IF you’d actually make your own crackers,...
Check out the crust!
Well, this was a revelation: I had seen a recipe for this in a Thermomix publication, (which I still cannot find!) but never tried it. Then of course with my recent travels to the beautiful part of Europe from which the Flammkuchen originates, how could I not try it? I LOVED it…love...
Baked Donuts with Filling
Look I know it’s only June, but June is the month when all good recipe developers mind’s turn to Christmas…and yes, this is sort of a Christmas recipe and so leave it until then if you want to, but if not? Knock yourself out and call it Christmas in July, a bit...
Soft Buttermilk Rolls
With all my new found Asian recipe experience, you would think that rolls would be the last thing on my list for this site….but truly, the most beautiful bread rolls I have ever eaten were prepared during my Chinese journey…and I had to share this method, if not the ingredients....
Roasted Banana Spelt Bread
As you all know (if you are regular visitors to my site dearest readers!) I am a lover of all things bread, and this post is an homage to that. I have collected over the years that I have been slogging away at this blog, several recipes that utilise my love of bread. There...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!