Posted by Tenina in Bread, Easy, Recipes on 08 25th, 2010 | 3 Comments

ROASTED WHEAT AND HONEY BREAD

ROASTED WHEAT AND HONEY BREAD
Roasted Wheat and Honey Loaf Slice 'o' Roasted Wheat and Honey Loaf I have been toying with the idea of roasting wheat for a while now, based on the reality that applying heat to most nuts and other grains puts their flavour into a whole new category! SO, this is just a thought…really...
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Posted by Tenina in Bread, Christmas, Gifting, Recipes on 08 2nd, 2010 | 5 Comments

PULLA MY LEG, THIS MUST BE BRIOCHE!

PULLA MY LEG, THIS MUST BE BRIOCHE!
Is it Brioche? Or Pulla? Apparently Pulla is Finland’s answer to Brioche, in a braid…and based on this delicately fragranced butter rich bread, I would say they did one better…(Are the Norse Gods listening?) This version, sporting saffron and cardamom, is a beautiful colour and the...
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Posted by Tenina in Easy, Gluten Free, Recipes, Soups on 07 22nd, 2010 | 4 Comments

CREAMY ASPARAGUS SOUP WITH ACCOMPANIMENTS!

CREAMY ASPARAGUS SOUP WITH ACCOMPANIMENTS!
Creamy Asparagus Soup with extras! Shhhh, don’t tell anyone…but I am working on a little project on the side…only in my spare time of course! With wintery mornings being the go down under, (particularly in Perth it would appear) I thought a heart warming soup would therefore go a long...
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Posted by Tenina in Bread, Easy, Recipes on 07 17th, 2010 | 3 Comments

CHEESEY SCROLLS, sans VEGEMITE

CHEESEY SCROLLS, sans VEGEMITE
Buttering the Dough Oven Ready Scrolls Ready to Eat I am hoping that although a pedestrian recipe, this will appease those who seem to call the office regarding said Cheesey Mite Scrolls…and whilst I am all for Vegemite (used to eat it by the spoonful in my wasted youth) on this occasion I omitted...
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Posted by Tenina in Bread, Chocolate, Decadent Desserts, Easy, Recipes on 07 5th, 2010 | 9 Comments

TRIO of DESSERT PIZZAS

TRIO of DESSERT PIZZAS
We have been on a bit of a pizza kick at work. I am happy to say I have never been off my pizza kick. Always loved it, always will. I have a fantastic pizza stone that is unrivalled. It is ceramic with tunnels running from front to back and seems to produce a superior product. (Or maybe I’m just...
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Posted by Tenina in Bread, Easy, Recipes on 05 15th, 2010 | 3 Comments

USING MY LOAF…

USING MY LOAF…
Fig Walnut and Olive Ciabatta I have been planning this loaf for a while, had a fail and this is the new and improved version. It is in fact a ciabatta loaf with the optional addition of toasted walnuts, Kalamata olives and dried figs. Similar to Turkish bread, Ciabatta requires a sponge starter, which...
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Posted by Tenina in Bread, Easy, Gifting, Recipes on 02 14th, 2010 | 6 Comments

CHIPS OFF THE OLD PRETZEL

CHIPS OFF THE OLD PRETZEL
You know I love a good bread recipe, and never short on food ideas, I am happy to say that I found a couple of fellow bloggers on the same wave length for these ones; Pink Parsley did an excellent recipe adapted from the now extinct Gourmet Magazine and added Jalepeno Mustard…terrific idea! But...
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Posted by Tenina in Bread, Chocolate, Featured Articles, Gifting, Recipes on 01 25th, 2010 | 9 Comments

THE FULL WILLY!

THE FULL WILLY!
Yes, The Full Willy! As in Willy’s Wonky Chocolate…its a long story, but after watching the amazing Willy on SBS and being totally charmed by the romance of it all, I happened to visit my sister and found that her husband had gone ahead and ordered some of Willy’s amazing chocolate...
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Posted by Tenina in Bread, Recipes on 11 10th, 2009 | 18 Comments

THE BEST ROLLS EVER ~ just ask my niece!

THE BEST ROLLS EVER ~ just ask my niece!
Sweet Butter glazed rolls I had a lovely family dinner at mine on the weekend, enjoyed trying a few new things, something that I don’t often do in the family setting. I never cook the same thing twice at work, but at  home we have our tried and true faves. As you know I love making bread, there...
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Posted by Tenina in Bread, Recipes on 05 21st, 2009 | 1 Comment

MENOPAUSE CRACKERS!

MENOPAUSE CRACKERS!
Go crackers! Now that could seem a little tasteless, if they weren’t so darn tasty! Full of linseed, a little Chia to chia you up, no soy, but plenty of phyto estrogens going on…and we all know how good they can taste! Crackers with no wheat as well, which as you all know is my new mantra,...
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