Posted by
Tenina in
Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Pastry on
06 19th, 2011 |
6 Comments
FLAMMKUCHEN ~ I’m Flamin’ Kuchen!
Check out the crust!
Well, this was a revelation: I had seen a recipe for this in a Thermomix publication, (which I still cannot find!) but never tried it. Then of course with my recent travels to the beautiful part of Europe from which the Flammkuchen originates, how could I not try it? I LOVED it…love...
Posted by
Tenina in
Bread, Christmas, Easy, Gifting, Kleenmaid Recipes, Low Fat, Recipes on
06 13th, 2011 |
7 Comments
BAKED STUFFED DONUTS
Baked Donuts with Filling
Look I know it’s only June, but June is the month when all good recipe developers mind’s turn to Christmas…and yes, this is sort of a Christmas recipe and so leave it until then if you want to, but if not? Knock yourself out and call it Christmas in July, a bit...
Posted by
Tenina in
Asian, Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
01 17th, 2011 |
13 Comments
SOFT BUTTERMILK ROLLS
Soft Buttermilk Rolls
With all my new found Asian recipe experience, you would think that rolls would be the last thing on my list for this site….but truly, the most beautiful bread rolls I have ever eaten were prepared during my Chinese journey…and I had to share this method, if not the ingredients....
Posted by
Tenina in
Bread, Chocolate, Christmas, Gifting, Kleenmaid Recipes, Recipes on
10 5th, 2010 |
4 Comments
TOP TEN BREADS…WHAT YOU KNEAD TO KNOW!
Roasted Banana Spelt Bread
As you all know (if you are regular visitors to my site dearest readers!) I am a lover of all things bread, and this post is an homage to that. I have collected over the years that I have been slogging away at this blog, several recipes that utilise my love of bread. There...
ROASTED WHEAT AND HONEY BREAD
Roasted Wheat and Honey Loaf
Slice 'o' Roasted Wheat and Honey Loaf
I have been toying with the idea of roasting wheat for a while now, based on the reality that applying heat to most nuts and other grains puts their flavour into a whole new category!
SO, this is just a thought…really...
Posted by
Tenina in
Bread, Christmas, Gifting, Kleenmaid Recipes, Recipes on
08 2nd, 2010 |
7 Comments
PULLA MY LEG, THIS MUST BE BRIOCHE!
Is it Brioche? Or Pulla?
Apparently Pulla is Finland’s answer to Brioche, in a braid…and based on this delicately fragranced butter rich bread, I would say they did one better…(Are the Norse Gods listening?) This version, sporting saffron and cardamom, is a beautiful colour and the...
CREAMY ASPARAGUS SOUP WITH ACCOMPANIMENTS!
Creamy Asparagus Soup with extras!
Shhhh, don’t tell anyone…but I am working on a little project on the side…only in my spare time of course! With wintery mornings being the go down under, (particularly in Perth it would appear) I thought a heart warming soup would therefore go a long...
Posted by
Tenina in
Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
07 17th, 2010 |
14 Comments
CHEESEY SCROLLS, sans VEGEMITE
Buttering the Dough
Oven Ready Scrolls
Ready to Eat
I am hoping that although a pedestrian recipe, this will appease those who seem to call the office regarding said Cheesey Mite Scrolls…and whilst I am all for Vegemite (used to eat it by the spoonful in my wasted youth) on this occasion I omitted...
Posted by
Tenina in
Bread, Chocolate, Decadent Desserts, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
07 5th, 2010 |
10 Comments
TRIO of DESSERT PIZZAS
We have been on a bit of a pizza kick at work. I am happy to say I have never been off my pizza kick. Always loved it, always will. I have a fantastic pizza stone that is unrivalled. It is ceramic with tunnels running from front to back and seems to produce a superior product. (Or maybe I’m just...
USING MY LOAF…
Fig Walnut and Olive Ciabatta
I have been planning this loaf for a while, had a fail and this is the new and improved version. It is in fact a ciabatta loaf with the optional addition of toasted walnuts, Kalamata olives and dried figs. Similar to Turkish bread, Ciabatta requires a sponge starter, which...
