BUTTERMILK YEAST WAFFLES
Buttermilk Yeast Waffles
You know I love yeast…and now, I cannot go past fresh yeast ever since watching Dani Valent use it in one of the recipes for her nearly here Wunderbook In the Mix. The thermomix is so perfect for using fresh yeast, don’t let it scare you…37°C is just perfect to warm...
QUINOA PORRIDGE
Quinoa Porridge
I have one child with gluten intolerances (recently diagnosed) and she loves a morning porridge…so as oats are out, this was a great solution. It fast became a family fave, high in protein, and if you want to speed it up, soak the quinoa overnight. You can then cook it for around 20...
LO-FAT BLUBERRY ORANGE UPSIDE DOWN MUFFINS!
Serve with Orange Creme Patisserie
Low Fat Upside Down Blueberry Orange Cakes
Now I know that Tenina.com and ‘Low Fat’ are mutually exclusive, but I am on a mission! I am sure if you have delved into the black depths of this site you will have found several recipes with no story and...
Posted by
Tenina in
Chocolate, Easy, Gifting, Kleenmaid Recipes, Recipes on
06 15th, 2011 |
8 Comments
MUESLI SLASH GRANOLA BARS
Muesli Slash Granola Bars
Well it goes without saying that to have Muesli Bars, one must have, well, Muesli….so the same would be true of Granola bars! This is a Muesli, slash, Granola bar recipe and of course, I recommend you first make my Granola recipe. It is a really quick fix for those of us...
Posted by
Tenina in
Christmas, Easy, Kleenmaid Recipes, Pastry, Recipes on
11 23rd, 2010 |
7 Comments
A CHEESY SALUTE TO ZURICH!
Black Forest Ham and Swiss Cheese Danish...?
Of course I had to acknowledge in a foodie way, my upcoming trip to the land of Cheese and Chocolat which is fast approaching. I have so much to do between now and Saturdays departure to Zurich, that I feel slightly ill, and yet, dear reader, here I am, only...
CITRUS CURD
Citrus Butter/Curd
Based on my penchant for all things lemon, this was an attempt to branch out to some of my other faves; citrus in general. I had a bowl full of tangelos, oranges, limes and lemons, just begging to show up in a stunning recipe. I subsequently used this curd through some whipped cream...
BREAKFAST RHUBARB PARFAIT
Breakfast Parfait
SO the question is; is the plural ‘Parfait’ or ‘Parfaits’? I’m going with Parfait…its all that high school French kicking in. This is less recipe and more suggestion, though of course I highly recommend another recipe that goes with this, well, recipe!
I...
POWER TO THE PEOPLE…
Persian Power Bars
I have been twiddling around with the idea of power bars for sometime as the ones you can buy are;
A) nasty tasting
B) bad for you in that they have masses of additives and
C) because I have a Thermomix and that is what I do!
Of course due to the masses of spare time at my disposal,...
Posted by
Tenina in
Chocolate, Decadent Desserts, Easy, Feed a Crowd, Gluten Free on
03 30th, 2010 |
6 Comments
CHOCOLATE ORANGE RISOTTO
Jaffa Risotto
Well it IS Easter after all. Slightly healthier than some of the other chocolate options around at the moment, and based on the use of very good ingredients, this should not scare you too much! Risotto is one of the most amazing canvases to which you can add flavour after flavour…and...
CHIPS OFF THE OLD PRETZEL
Lime Buttered Pretzel
You know I love a good bread recipe, and never short on food ideas, I am happy to say that I found a couple of fellow bloggers on the same wave length for these ones; Pink Parsley did an excellent recipe adapted from the now extinct Gourmet Magazine and added Jalepeno Mustard…terrific...
