IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!

IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!
Thai Beef Salad Sorry, its Friday afternoon at the end of a long week, and so I am not only tired, but silly to go along with it! Thai Beef Salad is one of my favorites and lately I have been on a mission to find a nice one in a restaurant that I could rely on to deliver the taste hit that I crave…no...

FEELING CHILLI TONIGHT?

FEELING CHILLI TONIGHT?
Chorizo and Lime Fajitas If it is Mexican, Thai, Italian, involves cheese, (or as you  know can be classed as dessert), I am there! This is Mexcian flavored and involves cheese, so a big scorer…plus with lovely weather, this is great for a day by the pool. I have been looking at Christmas recipes...

HOLY GUACOMOLE BATMAN!

HOLY GUACOMOLE BATMAN!
Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week…I can almost see the bottom of the bowl...

SEAFOOD EATFOOD

SEAFOOD EATFOOD
Looking over the last few entries on here I realise what a sweet tooth I am, but hey…I can do the other stuff, so check this out! There were no complaints when this showed up at lunch time on Friday. I re-served it completely cold on Saturday without the oohhs and ahhs, so I suggest you serve...

GREEN RICE

To accompany CRUSTY FRIED CHICKEN NEED: I cup chopped fresh coriander 1 fresh green chilli 3 cloves crushed garlic 2 ½ cups chicken stock. 1 ½ cups rice. Olive oil. Clean tea towel DO: Chop all herbs. Heat heavy based pan on induction with splash of olive oil. Fry rice until toasted and turning white. Stir...

CHILL THE PAV! (or The Seven Deadly Recipes;Pride)

CHILL THE PAV! (or The Seven Deadly Recipes;Pride)
Whilst absolutely nothing to do with the Steam Oven (as per blog name) I made the most divine Chilli Pavlova last night that I fed to some unsuspecting customers and I just had to share! (Pride is the sub title, cos I AM PROUD of this recipe…divine!) Whilst on the topic of blogging and the Steam...