THE THREEE C’s…(COULD MAKE THAT FIVEEEEE)

THE THREEE C’s…(COULD MAKE THAT FIVEEEEE)
Chilli Cheesy Scones Chunky Chili with Chilli Cheesy Scones I have been completely snowed at work, I mean I am not even Twittering…well not as manically as usual anyway. And might I add it’s a thankless task, insanely cooking day and night, night and day as though every recipe in the world...

CURRY ~ NO HURRY!

CURRY ~ NO HURRY!
I have made this many times over the years and have added a few touches here and there…needed a blog post this week, got invited to bring a dish tonight to friends, and voila, two birds with one stone. Here we have Chicken Kaukswe, a Burmese (P.C. Myanmar) curry, very mild, very fragrant with...

IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!

IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!
Thai Beef Salad Sorry, its Friday afternoon at the end of a long week, and so I am not only tired, but silly to go along with it! Thai Beef Salad is one of my favorites and lately I have been on a mission to find a nice one in a restaurant that I could rely on to deliver the taste hit that I crave…no...

FEELING CHILLI TONIGHT?

FEELING CHILLI TONIGHT?
Chorizo and Lime Fajitas If it is Mexican, Thai, Italian, involves cheese, (or as you  know can be classed as dessert), I am there! This is Mexcian flavored and involves cheese, so a big scorer…plus with lovely weather, this is great for a day by the pool. I have been looking at Christmas recipes...

HOLY GUACOMOLE BATMAN!

HOLY GUACOMOLE BATMAN!
Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week…I can almost see the bottom of the bowl...

SEAFOOD EATFOOD

SEAFOOD EATFOOD
Looking over the last few entries on here I realise what a sweet tooth I am, but hey…I can do the other stuff, so check this out! There were no complaints when this showed up at lunch time on Friday. I re-served it completely cold on Saturday without the oohhs and ahhs, so I suggest you serve...

GREEN RICE

To accompany CRUSTY FRIED CHICKEN NEED: I cup chopped fresh coriander 1 fresh green chilli 3 cloves crushed garlic 2 ½ cups chicken stock. 1 ½ cups rice. Olive oil. Clean tea towel DO: Chop all herbs. Heat heavy based pan on induction with splash of olive oil. Fry rice until toasted and turning white. Stir...

CHICKEN SALAD WITH CITRUS CHILLI DRESSING

CHICKEN SALAD WITH CITRUS CHILLI DRESSING
Chicken with Orange Chili Dressing OK, I know the last post was a wintery soup option…and this is your summery salad option…but the sun was shining today and citrus is fantastic at this time of year! The dressing itself can go with all sorts of cold meats and salads…don’t limit yourself...

CHILL THE PAV! (or The Seven Deadly Recipes;Pride)

CHILL THE PAV! (or The Seven Deadly Recipes;Pride)
Whilst absolutely nothing to do with the Steam Oven (as per blog name) I made the most divine Chilli Pavlova last night that I fed to some unsuspecting customers and I just had to share! (Pride is the sub title, cos I AM PROUD of this recipe…divine!) Whilst on the topic of blogging and the Steam...