GOURMET GIFTS MADE EASY!

GOURMET GIFTS MADE EASY!
White Christmas with Candied Clementines Fresh Pesto With about 3 weeks to go till ‘you know what’, now would be a good time to start planning a few gifts for special people that come from your very own kitchen. I personally love to both give and receive homemade treats particularly if they...

ALWAYS BEEN NUTTY

ALWAYS BEEN NUTTY
Shortbread on my beautiful Artisan plate from Queenstown! Parmesan Macadamia Shortbread Yes, always been thought of as nutty, but now to remove all doubt, these gorgeous little Parmesan, Macadamia shortbread’s, with fresh rosemary thrown in for good measure. SO EASY, it barely needs a recipe, just...

GET FUDGING

GET FUDGING
And this is why this post took so long! Fudge You probably can’t believe this is actually getting up here. Neither can I frankly! Between 186 mini cheesecakes, (go ahead and count ‘em if you like!) and my habit of scribbling notes whilst cooking away, yes, I threw this little gem out with...

A DATE WITH SWEET ROLLS

A DATE WITH SWEET ROLLS
Date rolls with homemade butter Well folks, I’m trying to get back on deck, and I haven’t even been on holidays yet. Between a Vegetarian cookbook, a Back to School cook booklet, the work recipe blog, and 3 kids leaving the country for a while, an up-coming wedding across the world and a...

THAT’D BE MINT?

THAT’D BE MINT?
Well a New Year is upon us, so are a few extra kilos and the remains of Christmas folly…dozens of candy canes hanging on the tree. So in a fit of candy thrift (something that doesn’t happen to me very often, nothing lasts that long!) and with the temperature hovering around 35oC (Yes dear...

JAFFA BASLER BRUNSLI

JAFFA BASLER BRUNSLI
I couldn’t help it, I just had to join Food Blogga’s Christmas Cookie Round up…who could resist? Cookie recipes from all over the world, just waiting for a sweet tooth like me to happen along! SO thanks to Food Blogga and should you wish to participate, please check this out. I’m...

THE CHRISTMAS STOLLEN

THE CHRISTMAS STOLLEN
Without too much ado about nothing, Stollen originates from Germany, and apparently has been around for at least 500 years. Buttery, almond laden, fruity, sweet and yeast risen, my dear mother used to make it each Christmas, and I confess I was never keen on it, but with a tweak or two, this is stunning...

MY FORTE, PANFORTE ~ CAKE FROM SIENA

MY FORTE, PANFORTE ~ CAKE FROM SIENA
Of course I have begun my Christmas baking…haven’t you? Well not officially until this morning, despite the fact I have been in full swing Christmas food mode since around August when I started with Thermomix Australia. Thermomix has begun the Festive Cooking Classes around Australia and...

TRIPLE CHOC WHAMMY

TRIPLE CHOC WHAMMY
Well it was inevitable…sooner or later I was going to try combining as much chocolate into one decadent dessert as humanly possible, and I believe this is the motherlode! Just check that your heart is still beating after a slice of this one. A chocolate shortcrust pastry (which frankly I could...

LIME AND STRAWBERRY TART

LIME AND STRAWBERRY TART
OK so weekly went to fortnightly all of a sudden…but I had a flop! Yes a disaster, an ice-cream that was good for you…I won’t go into detail, but needless to say there were leftovers and I had planned to put it up here, but leftovers in my house only mean one thing! NOT GOOD ENOUGH...

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