A POT OF DECADENCE ~ LUST!

A POT OF DECADENCE ~ LUST!
OK OK, a little late for that famously Chocolated out day for lovers, but this is just a rework of an oldie on here, and it was for the Steam Oven a long time ago and in another galaxy! Named lust for obvious reasons, (which will become apparent once you have made and eaten this sinful confection!)...

MAPLE BANANA COCONUT…got your attention?

MAPLE BANANA COCONUT…got your attention?
Maple Banana Coconut Fritters Well it would seem that you are all on holiday, while I remain slaving away in the kitchen…come on kids, comments make me zing! We are half way through January, almost the week of my birthday…(yes I have been counting backwards from 40 which will see me reach...

GOURMET GIFTS MADE EASY!

GOURMET GIFTS MADE EASY!
White Christmas with Candied Clementines Fresh Pesto With about 3 weeks to go till ‘you know what’, now would be a good time to start planning a few gifts for special people that come from your very own kitchen. I personally love to both give and receive homemade treats particularly if they...

STIMULATING TRUFFLES ~ NO KIDDING!

STIMULATING TRUFFLES ~ NO KIDDING!
Stimulating Truffles Well these couldn’t be easier…so yes, you can be wolfing down truffles that you can kid yourself into thinking are healthy (because they are Raw!!) in minutes, well about 30 minutes including chilling time…and as I have called them stimulating,   they are not...

LUMBERJACK CAKE

This recipe is courtesy of my friend Sharon and I have adapted it to the Steam Oven, and I must say, it is a lot nicer! (Sorry Sharon!) NEED: 2 medium apples peeled and cored 200 grams dates chopped 1 cup water 1 cup raw sugar 125 grams unsalted butter 1 teaspoon bicarb 1 teaspoon vanilla 2 eggs 1 &...

COCO-NANA CAKE

NEED: 2 cups caster sugar 3 cups SR flour 1 teaspoon bicarb pinch salt 2 & 1/2 cups dessicated coconut 2 mashed bananas 1 teaspoon vanilla bean paste 2 tablespoons white wine vinegar 1/3 cup vegetable oil 1 cup cool water DO: Mix dry ingredients together without sifting. Mix wet ingredients together...