Chocolate Cherry Coconut Cake
I am loving all those cherries in Aussie supermarkets right now. I was talking to my green grocer and apparently some bans have been lifted by the Australian powers that be and so we are able to have imported American cherries in winter…I am a bit of a Slow Foodie, so...
Slice O Pie!
Banoffee Pie with Cinnamon Maple Dulce de Leche
I know I keep banging on about Heilala vanilla, but like the Thermomix or the BMW, once you have driven the best, there is no going back.
I hope you have all at least considered the possibility of accompanying me to tropical Tonga...
Avocado Farm
Avocado, Coconut and Lime ice cream
Some of my husband’s family live in Albany and so we visit that spot quite frequently. Over the years we have come to know of its little haunts and the best places to stay and eat of course. Although we mostly stay with the family, when all the...
Chocolate Coconut Pie with a Go Nuts Crust!
Choco Coco Pie
I have been what you might call frantic. I have to say that doing what I do is never dull, and blogging comes at the end of my day/week/month/ as appropriate. I am loving the whole interaction thing with you all on my Facebook Page and...
Muesli Slash Granola Bars
Well it goes without saying that to have Muesli Bars, one must have, well, Muesli….so the same would be true of Granola bars! This is a Muesli, slash, Granola bar recipe and of course, I recommend you first make my Granola recipe. It is a really quick fix for those of us...
Pina Colada Layered Cheesecake
In watching Adriano Zumbo the other night, I came over all inspired! I had purchased a pineapple already with the intention of making a pineapple coconut crumble, (not so far from the Pina Colada idea) but with his genius unveiling before my very eyes, I had to step it...
Breakfast Parfait
SO the question is; is the plural ‘Parfait’ or ‘Parfaits’? I’m going with Parfait…its all that high school French kicking in. This is less recipe and more suggestion, though of course I highly recommend another recipe that goes with this, well, recipe!
I...
Persian Power Bars
I have been twiddling around with the idea of power bars for sometime as the ones you can buy are;
A) nasty tasting
B) bad for you in that they have masses of additives and
C) because I have a Thermomix and that is what I do!
Of course due to the masses of spare time at my disposal,...
Nurture the Kid in You...Cardamom Kisses!
Honey Cardamom Ice Cream
Dark Chocolate Cardamom Kiss
You know me, LOVE ice cream, particularly home made…and when there are about 4 ingredients…even better! (Well that’s if you don’t include the dipping ingredients.)
A little...
Chicken Kaukswe
I have made this many times over the years and have added a few touches here and there…needed a blog post this week, got invited to bring a dish tonight to friends, and voila, two birds with one stone. Here we have Chicken Kaukswe, a Burmese (P.C. Myanmar) curry, very...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!