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Posted by Tenina in Christmas, Decadent Desserts, Easy, Feed a Crowd, Recipes on 01 21st, 2012 | No Comments

LIME and RASPBERRY SPONGEY MESS

LIME and RASPBERRY SPONGEY MESS
Raspberry and Lime Spongey Mess After an easy dessert? Got a sponge cake in the cupboard? (That was a joke…but you can run down to the shops right?) Most of this recipe can be quickly made and kept in the fridge for a desparate occasion…or go ahead, make a plan and make it as though you meant to…but...
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Posted by Tenina in Baking, Chocolate, Christmas, Crio Bru, Decadent Desserts, Easy, Kleenmaid Recipes, Recipes on 01 13th, 2012 | 1 Comment

THERMOMIX CHOCOLATE MOUSSE TARTS

THERMOMIX CHOCOLATE MOUSSE TARTS
FIni Olive Oil Chocolate Mousse Tart I know I can carry the chocolate thing too far sometimes…take for example the Crio Bru grounds in my Avocado dip…(don’t knock it until you try it!) But there really isnt a down side to a chocolate pastry base, filled with a chocolate mousse filling, and then,...
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Posted by Tenina in Easy, Feed a Crowd, Pasta, Recipe Conversions, Recipes on 01 9th, 2012 | 2 Comments

PASTA CARBONARA

PASTA CARBONARA
Pasta Carbonara It was bound to happen. In fact, I am amazed it didn’t happen sooner. Upon announcing that I was making pasta carbonara tonight for dinner, my (16yr old) son was pretty excited…why I wonder did I not do this recipe before?? Its a puzzle, but thanks to Julianne Block for asking the...
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Posted by Tenina in Candy, Chocolate, Christmas, Crio Bru, Easy, Featured Articles, Feed a Crowd, Gifting, Gluten Free, Recipes on 12 16th, 2011 | 1 Comment

CRIO BRU TRUFFLES

CRIO BRU TRUFFLES
Crio Bru Chocolate Truffles You knew this had to come right? If there is Crio Bru Gelato, and Crio Bru Pavlova then clearly there needed to be Crio Bru Truffles…it was only a matter of time. They are easy enough, but chill the mixture in a flat tray for easier handling…and chill the whole mix inbetween...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Decadent Desserts, Feed a Crowd, Gluten Free, Kleenmaid Recipes on 12 12th, 2011 | 4 Comments

CRIO BRU PAVLOVA STACK

CRIO BRU PAVLOVA STACK
Crio Bru Pavlova Stack I made this for my dear old dad’s birthday. I had been planning such a creation for while, ever since seeing a picture on Pinterest which I pinned (yes folks, yet another social networking thing I have become enamoured with!) So this is a bit of copy, but yet my own invention…Happy...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Decadent Desserts, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes on 12 2nd, 2011 | No Comments

PECAN DACQUOISE with ORANGE CHOCOLATE CREAM

PECAN DACQUOISE with ORANGE CHOCOLATE CREAM
Pecan Dacquoise with Orange Chocolate Cream Developed for the Celebrate and Bake cooking class menu, this is so delicious, that you will be making it again and again….and again! It is not difficult, but does take some planning. You should look at making it a few hours prior to serving as it improves...
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Posted by Tenina in Baking, Christmas, Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes on 12 1st, 2011 | No Comments

FRUITY QUINOA STUFFED PEPPERS

FRUITY QUINOA STUFFED PEPPERS
Fruity Quinoa Stuffed Peppers Another of the Celebrate and Bake class recipes that you may have missed…fantastic as a vegetarian main dish, or as a side dish to accompany all the usual at Christmas time. Make sure you charr the peppers, so a hot oven is essential…we managed to do them in a pizza...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Decadent Desserts, Easy, Gluten Free, ice cream, Recipes on 11 13th, 2011 | 3 Comments

CRIO BRU GELATO

CRIO BRU GELATO
Crio Bru Ice Cream with Crio Beans I am no award winning Azzura…believe me, but the thought of a rich chocolatey gelato on a hot day does things to me that just aren’t normal when discussing ice cream…or gelato as the case may be. Of course I have also been known to wax lyrical about another...
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Posted by Tenina in Baking, Christmas, Decadent Desserts, Easy, Kleenmaid Recipes, Pastry, Recipes on 11 9th, 2011 | 2 Comments

ALMOND AND APRICOT TART

ALMOND AND APRICOT TART
Almond Peach and Apricot Tart You may have noticed…I have been putting up a lot of  recipes based on the Dried Apricot Preserves. Its just that I am down to two kids at home and I have so much of the stuff, I need it out of the fridge…to make room for new future creations. No one is complaining...
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Posted by Tenina in Baking, Chocolate, Christmas, Decadent Desserts, Kleenmaid Recipes, Pastry, Recipes on 10 22nd, 2011 | 4 Comments

STRAWBERRY WHITE CHOC MOUSSE PIE

STRAWBERRY WHITE CHOC MOUSSE PIE
Oh What A Tart! Never one to  shy away from a tart…(you know that by now don’t you?) the beautiful strawberries that are out and about at the moment just beckon to me; So another tart. No apologies…suck it up…its tough, but someone has to keep you going to the gym! You’ll thank me…you...
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  • About Me
  • CHOCOLATE VICE CREAM or VEGAN ICE CREAM
  • CRIO BRU TORTILLAS
  • ICED LEMON COCONUT SLICE
  • LENTIL SALAD WITH BASIL AND LEMON
  • LIME and RASPBERRY SPONGEY MESS
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  • THERMOMIX CHOCOLATE MOUSSE TARTS
  • ICE MAGIC – ICE CREAM TOPPING!
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  • Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
  • Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
  • Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
  • Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

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