Fruity Quinoa Stuffed Peppers
Another of the Celebrate and Bake class recipes that you may have missed…fantastic as a vegetarian main dish, or as a side dish to accompany all the usual at Christmas time. Make sure you charr the peppers, so a hot oven is essential…we managed to do them in a pizza...
Crio Bru Ice Cream with Crio Beans
I am no award winning Azzura…believe me, but the thought of a rich chocolatey gelato on a hot day does things to me that just aren’t normal when discussing ice cream…or gelato as the case may be. Of course I have also been known to wax lyrical about another...
Almond Peach and Apricot Tart
You may have noticed…I have been putting up a lot of recipes based on the Dried Apricot Preserves. Its just that I am down to two kids at home and I have so much of the stuff, I need it out of the fridge…to make room for new future creations. No one is complaining...
Oh What A Tart!
Never one to shy away from a tart…(you know that by now don’t you?) the beautiful strawberries that are out and about at the moment just beckon to me; So another tart. No apologies…suck it up…its tough, but someone has to keep you going to the gym! You’ll thank me…you...
Roasted Pumpkin, Garlic and Sage Soup with Lemon Parmesan Wafers
Are there too many soup recipes in the world?? Well not for me. It was rainy, dark and I hugged my couch in front of the heater for a great portion of the day…July revisited (unless you are northern hemisphere, in which case think November,...
Mums Potato Scones….
I know you all have in the deep recesses of either your mind or your kitchen shelf, a recipe that you would love to be making in your Thermomix…am I right? But for one reason or another, you have never attempted it; Too hard to convert, not sure how to convert, it might not...
Buttermilk Yeast Waffles
You know I love yeast…and now, I cannot go past fresh yeast ever since watching Dani Valent use it in one of the recipes for her nearly here Wunderbook In the Mix. The thermomix is so perfect for using fresh yeast, don’t let it scare you…37°C is just perfect to warm...
Herbed Caramelized Garlic Tart
Long ingredient list, but don’t be afraid; (insert evil laugh here) There are a few processes, but you could cheat on the pastry with ready rolled puff pastry, but no complaints if you cheat…K? There is nothing quite as sublime as homemade puff pastry, once you...
Artichoke and Potato Gratin
It is completely unecessary to add to the perfection that I think of when I think of potato gratin…but really, who can go past a good slug of garlic and artichokes together? You can premake this, then simply reheat. It gets better with time, if it lasts that long…and...
Strawberry and Rhubarb Dessert Soup with Nougat Blossom Gelati
Well, the cooking class ‘Souper Bowl’ might come out to play one more time down in Mandurah if I can get my ducks in a row, but for now, it has gone to sleep until next Winter I think….so I thought I would be sharing and caring...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!