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Posted by Tenina in Chocolate, Decadent Desserts, Easy, Feed a Crowd, Gluten Free, ice cream, Recipes on 02 4th, 2012 | No Comments

CHOCOLATE VICE CREAM or VEGAN ICE CREAM

CHOCOLATE VICE CREAM or VEGAN ICE CREAM
Vice Cream with Crio Beans I saw this idea over on one of my fave blogs to read when I have a little time to relax, Not Quite Nigella. I changed it up a little because it was so totally perfect for your fave kitchen appliance and mine! I even made it as a Thermomix demo at my book launch, which incidentally...
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Posted by Tenina in Christmas, Decadent Desserts, Easy, Feed a Crowd, Recipes on 01 21st, 2012 | No Comments

LIME and RASPBERRY SPONGEY MESS

LIME and RASPBERRY SPONGEY MESS
Raspberry and Lime Spongey Mess After an easy dessert? Got a sponge cake in the cupboard? (That was a joke…but you can run down to the shops right?) Most of this recipe can be quickly made and kept in the fridge for a desparate occasion…or go ahead, make a plan and make it as though you meant to…but...
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Posted by Tenina in Baking, Chocolate, Christmas, Crio Bru, Decadent Desserts, Easy, Kleenmaid Recipes, Recipes on 01 13th, 2012 | 1 Comment

THERMOMIX CHOCOLATE MOUSSE TARTS

THERMOMIX CHOCOLATE MOUSSE TARTS
FIni Olive Oil Chocolate Mousse Tart I know I can carry the chocolate thing too far sometimes…take for example the Crio Bru grounds in my Avocado dip…(don’t knock it until you try it!) But there really isnt a down side to a chocolate pastry base, filled with a chocolate mousse filling, and then,...
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Posted by Tenina in Candy, Chocolate, Christmas, Condiments, Crio Bru, Decadent Desserts, Easy, Feed a Crowd, Gifting, Gluten Free, ice cream, Recipes on 01 11th, 2012 | 4 Comments

ICE MAGIC – ICE CREAM TOPPING!

ICE MAGIC – ICE CREAM TOPPING!
Ice Magic, Magic Shell or good ole crack shell chocolate topping NOT good for you…really, if you have guiltily bought that stuff ever, you will have read the ingredients (unless you were just so guilty that you figured ignorance was bliss!) ANYHOO, you know it is all bad…not a lot of chocolate going...
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Posted by Tenina in Easy, Gluten Free, ice cream, Recipe Conversions, Recipes on 01 6th, 2012 | 8 Comments

THERMOMIX KEY LIME PIE….RAWLICIOUS!

THERMOMIX KEY LIME PIE….RAWLICIOUS!
Raw Lime Tartlets I put a little note up on Facebook…not that I am short on ideas, but I did ask what you (the 52,000 + readers of this blog!!) would like me to convert or make in Thermomix. The answers came thick and fast and one of them was this; a Raw Key Lime pie…now this is not quite a Key...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Easy, Feed a Crowd, Gifting, Gluten Free, ice cream, Recipes on 12 17th, 2011 | 3 Comments

ICED CREAM CHEESE CHRISTMAS PUD

ICED CREAM CHEESE CHRISTMAS PUD
Ice Cream Cheese Christmas Pudding Well it is summer down under folks…so that is what we do here! Similar in everyway to a traditional Christmas pudding, this is just frozen and gluten free! (And with the benefit of Crio Bru, I think we can safely call it a health food!) A little planning is required...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Decadent Desserts, Feed a Crowd, Gluten Free, Kleenmaid Recipes on 12 12th, 2011 | 4 Comments

CRIO BRU PAVLOVA STACK

CRIO BRU PAVLOVA STACK
Crio Bru Pavlova Stack I made this for my dear old dad’s birthday. I had been planning such a creation for while, ever since seeing a picture on Pinterest which I pinned (yes folks, yet another social networking thing I have become enamoured with!) So this is a bit of copy, but yet my own invention…Happy...
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Posted by Tenina in Chocolate, Christmas, Crio Bru, Decadent Desserts, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes on 12 2nd, 2011 | No Comments

PECAN DACQUOISE with ORANGE CHOCOLATE CREAM

PECAN DACQUOISE with ORANGE CHOCOLATE CREAM
Pecan Dacquoise with Orange Chocolate Cream Developed for the Celebrate and Bake cooking class menu, this is so delicious, that you will be making it again and again….and again! It is not difficult, but does take some planning. You should look at making it a few hours prior to serving as it improves...
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Posted by Tenina in Baking, Christmas, Decadent Desserts, Easy, Kleenmaid Recipes, Pastry, Recipes on 11 9th, 2011 | 2 Comments

ALMOND AND APRICOT TART

ALMOND AND APRICOT TART
Almond Peach and Apricot Tart You may have noticed…I have been putting up a lot of  recipes based on the Dried Apricot Preserves. Its just that I am down to two kids at home and I have so much of the stuff, I need it out of the fridge…to make room for new future creations. No one is complaining...
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Posted by Tenina in Baking, Decadent Desserts, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on 10 30th, 2011 | 2 Comments

PUMPKIN PIE CHEESECAKE

PUMPKIN PIE CHEESECAKE
Oh Yes, Orange Heaven Cheesecake... We are not big on Halloween in Australia, and I personally don’t get into ‘spooky’ food, but I have always been big on Pumpkin Pie…something that pretty well fills my kids with suitable Halloween style horror. Vegetables? In dessert? But trust...
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  • About Me
  • CHOCOLATE VICE CREAM or VEGAN ICE CREAM
  • CRIO BRU TORTILLAS
  • ICED LEMON COCONUT SLICE
  • LENTIL SALAD WITH BASIL AND LEMON
  • LIME and RASPBERRY SPONGEY MESS
  • MORROCCAN LAMB BRAISE
  • INCA BERRY CINNAMON ROLL LOAF
  • THERMOMIX CHOCOLATE MOUSSE TARTS
  • ICE MAGIC – ICE CREAM TOPPING!
  • PASTA CARBONARA
  • Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
  • Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
  • Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
  • Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

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