Posted by Tenina in Chocolate, Decadent Desserts, Easy, Gluten Free, Recipes on 02 26th, 2010 | 5 Comments

A POT OF DECADENCE ~ LUST!

A POT OF DECADENCE ~ LUST!
OK OK, a little late for that famously Chocolated out day for lovers, but this is just a rework of an oldie on here, and it was for the Steam Oven a long time ago and in another galaxy! Named lust for obvious reasons, (which will become apparent once you have made and eaten this sinful confection!)...
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Posted by Tenina in Bread, Chocolate, Featured Articles, Gifting, Recipes on 01 25th, 2010 | 8 Comments

THE FULL WILLY!

THE FULL WILLY!
Yes, The Full Willy! As in Willy’s Wonky Chocolate…its a long story, but after watching the amazing Willy on SBS and being totally charmed by the romance of it all, I happened to visit my sister and found that her husband had gone ahead and ordered some of Willy’s amazing chocolate...
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Posted by Tenina in Decadent Desserts, Easy, Gluten Free, Recipes, ice cream on 11 5th, 2009 | 9 Comments

PASS THE HONEY…HONEY!

PASS THE HONEY…HONEY!
Honey Pecan Ice Cream Well you may have noticed a few changes around here…not least of which is the stunning new site which is still getting altered bit by bit by my very helpful nephew Luke! (Thank you) Of course, being the almost complete computer illiterate that I am, there may be more errors...
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Posted by Tenina in Easy, Recipes on 07 1st, 2009 | 4 Comments

SPANISH, FLEMISH, YUMMISH FLAN.

SPANISH, FLEMISH, YUMMISH FLAN.
Steamed Spanish Flan Well kids, promised this on Twitter a week back already…how fast time flies when cooking your way towards a new cookbook. Never a dull food moment around here I can tell you. Luckily I have managed to eat some other peoples cooking lately, and have to say, it is a pleasure...
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Posted by Tenina in Easy, Recipes on 06 24th, 2009 | 2 Comments

BREAKFAST IS SERVED!

Puffy Breakfast Quiche I lay awake dreaming of food often these days, its a nasty habit and I need to stop it…but this is the amazing result of one such food dreaming…must have been hungry I guess! I am sure you will enjoy this one, and so fast! Easily made with or without the Thermomix,...
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Posted by Tenina in Christmas, Decadent Desserts, Recipes on 06 18th, 2009 | 5 Comments

BERRY BERRY YUMMY!

BERRY BERRY YUMMY!
Forest Berry Tart Browned butter just sounds delish doesn’t it? This tart was so yum, that it disappeared within minutes of arriving in the work kitchen…an all time record perhaps. Glad I nabbed a slice at home! The berries could be fresh or frozen but need to be quite tart, (pardon the pun)...
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Posted by Tenina in Easy, Gluten Free, Recipes on 04 12th, 2009 | 5 Comments

FAST FOOD AT HOME!

FAST FOOD AT HOME!
Lime Aioli with Home Made Fries Ever thought that local pizza, (chicken, hamburger, fish and chips) lacked flavor/substance/nutrition. Well you were right on all three counts! So bookmark these tips and stop calling the pizza shop when you get home at night tired and out of ideas…and not only...
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Posted by Tenina in Easy, Gluten Free, Recipes, ice cream on 03 17th, 2009 | 3 Comments

PISTACHIO GREEN SCENE

PISTACHIO GREEN SCENE
Scoop the pistachio's I know I pretty well switch between a bread recipe and an ice-cream recipe lately, (as my hips can attest) but because I missed a whole month of our summer, I am feeling downright summery on this 35oC day (95oF)! That and the chance to play with my friends DeLonghi Ice Cream...
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Posted by Tenina in Christmas, Decadent Desserts, Recipes on 10 7th, 2008 | 7 Comments

DULCE DE LECHE CHEESECAKE

DULCE DE LECHE CHEESECAKE
Just sounds delicious doesn’t it? It and it was…oh yes, it was! (Sorry to drool so publicly, but go ahead, lick the screen if you have to!) “Dulce de Leche” is Portuguese (Spanish) for ‘milk candy’ which is of course what you get when you cook some condensed milk...
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Posted by Tenina in Easy, Recipes on 06 25th, 2008 | No Comments

GINGER BUTTER PUDDING with GRILLED APRICOTS

GINGER BUTTER PUDDING with GRILLED APRICOTS
This was the challenge; The Foodie Joust Challenge no less! Write a recipe using ginger, apricots and butter. Well my little cooks hat went on and started working over time! There was Butter Puff Pastry, Apricot Danish with a Ginger glaze. Apricot Brown Butter Ice Cream with Ginger toffee pieces throughout....
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