Iced Lemon and Coconut Slice
I don’t want to admit it…but seriously…coming home from a holiday where you are waited on hand and foot has been hell! So when I walked past the Muffin Something or Other shop and saw the Lemon Coconut Slices in the glass cabinet, I was filled with a longing to just...
Raspberry and Lime Spongey Mess
After an easy dessert? Got a sponge cake in the cupboard? (That was a joke…but you can run down to the shops right?) Most of this recipe can be quickly made and kept in the fridge for a desparate occasion…or go ahead, make a plan and make it as though you meant to…but...
FIni Olive Oil Chocolate Mousse Tart
I know I can carry the chocolate thing too far sometimes…take for example the Crio Bru grounds in my Avocado dip…(don’t knock it until you try it!) But there really isnt a down side to a chocolate pastry base, filled with a chocolate mousse filling, and then,...
Raw Lime Tartlets
I put a little note up on Facebook…not that I am short on ideas, but I did ask what you (the 52,000 + readers of this blog!!) would like me to convert or make in Thermomix. The answers came thick and fast and one of them was this; a Raw Key Lime pie…now this is not quite a Key...
Ice Cream Cheese Christmas Pudding
Well it is summer down under folks…so that is what we do here! Similar in everyway to a traditional Christmas pudding, this is just frozen and gluten free! (And with the benefit of Crio Bru, I think we can safely call it a health food!) A little planning is required...
Crio Bru Pavlova Stack
I made this for my dear old dad’s birthday. I had been planning such a creation for while, ever since seeing a picture on Pinterest which I pinned (yes folks, yet another social networking thing I have become enamoured with!) So this is a bit of copy, but yet my own invention…Happy...
Rhubarb-ade
With its vibrant colour this drink is great for Christmas, and is one of my mother’s many favoured recipes…she has so many, and I still have to cook/convert them all. My daughter who is moving to Brissy after Christmas has asked me a few cooking questions lately and seriously will...
Vanilla, Lemon, Coconut Sorbet
I know you are all used to making sorbet. There is a sorbet recipe for practically every fruit on the planet that has been invented and/or demonstrated at every Thermomix demo, Varoma demo or cooking class that you have ever attended in Australia at least! Officially sorbet...
Christmas Stollen
I cannot believe it; I have blinked and Christmas 2011 is here! Phew, what a year…can I just recap?
Turned 50, but don’t tell anyone! I went to Phuket with the whole family (and that in itself is a story!)
Went to Dubai and worked with George Calombaris, as my alter ego Candy...
Sugar and Spice and all things nice….in a gingerbread cookie!
Sugar and Spice and all things nice….
Just a little quickie…a gift idea, or simply something to add to your pantry. Totally wonderful in Crio Bru as a sweetener. Actually part of the Gingerbread recipe coming your way soon. (SO go on,...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!