CHAR SUI PORK WRAPS…Tex-Asian?

CHAR SUI PORK WRAPS…Tex-Asian?
Char Sui Pork Bun, De-Constructed! WARNING: Long ingredient list…but don’t be put off! You could call this ‘De-constructed Pork Buns or Pot Stickers’…almost. As you know (if you read this blog regularly), I am into anything that is easy and quick, can be adapted to feed...

PURSE YOUR LIPS FOR PUR-SIMMON

PURSE YOUR LIPS FOR PUR-SIMMON
Persimmon Tart Well my son thought I had gone completely vego on him and had served up a carrot tart. Not so crazy beings that we have recently had raw carrot cake, (stunning) amongst other strange and wonderful kitchen creations..all for a good cause, A Taste of Vegetarian, long since finished and almost...

GINGERBREAD (the CAKE, not the MAN!)

GINGERBREAD (the CAKE, not the MAN!)

GINGER BUTTER PUDDING with GRILLED APRICOTS

GINGER BUTTER PUDDING with GRILLED APRICOTS
This was the challenge; The Foodie Joust Challenge no less! Write a recipe using ginger, apricots and butter. Well my little cooks hat went on and started working over time! There was Butter Puff Pastry, Apricot Danish with a Ginger glaze. Apricot Brown Butter Ice Cream with Ginger toffee pieces throughout....

THAI FISH WITH CORIANDER BUTTER

NEED: 60 grams butter at room temperature generous handful of finely chopped coriander (cilantro) leaves 2 tablespoons lime juice 1 tablespoon olive oil 1 tablespoon grated palm sugar 4 long red chillies seeded and chopped 2 lemon grass stems trimmed and halved 4 x 200 grams firm white fish fillets 1...

STEAMED RICE BALLS

This is a recipe courtesy of Jayne in Canberra. YUM! NEED: 1 Cup Rice 500g Pork Mince 4 Spring onions Chopped 1 Tablespoon chopped water chestnuts 3 Cloves garlic crushed or 3 teaspoons of crushed garlic from a jar 1 tablespoon grated fresh ginger 1 tablespoon salt Dipping sauce 1 tablespoon oyster sauce 2...